Simek's italian sausage baked ziti, Italian

USDA name: Italian sausage baked ziti, Italian

Brandedby Simeks, Inc.

310 calories in 1 cup (226 g). Per 100 g, protein: 6.2 g, carbohydrates: 13.3 g, fat: 6.6 g.

Among the other records in Frozen Dinners & Entrees, per 100 g: more sugars than 87%, and more calcium than 77%.

Compare with another food →

Serving
1
= 226 g
310KCAL
Where the calories come from

Simek's italian sausage baked ziti, Italian, 1 cup (226 g)

310 calories

  • Protein14 g18% of calories
  • Carbs30 g39% of calories

    incl. 2 g fiber · 10 g sugars

  • Fat15 g43% of calories

Nutrition Facts

Serving size1 cup (226 g)
Amount per serving
Calories
310
% Daily Value*
Total Fat 15 g19%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 49.7 mg17%
Sodium 680 mg30%
Total Carbohydrate 30 g11%
Dietary Fiber 2 g7%
Total Sugars 10 g
Includes Added Sugars 5 g10%
Protein 14 g
Calcium 181 mg14%
Iron 2 mg11%
Potassium 459 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 739063474007 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium30% 680 mg
  • Calcium14% 181 mg
  • Iron11% 2 mg
  • Potassium10% 459 mg

Ingredients

Tomato puree (water, Tomato paste), Cooked pasta (water, Durum wheat flour, Egg whites), Cooked italian sausage ([pork, Water, Salt, Flavorings, Red pepper, Mustard, Garlic powder], Rosemary oleoresin), Cream, Mozzarella (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Tomatoes (fire-roasted tomatoes, Tomato juice, Salt, Calcium chloride, Citric acid), Cooked italian sausage (pork, Spices, Water, Salt, Sugar, Natural flavorings, Paprika), Sugar, Onion, Cornstarch, Parmesan cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Romano cheese (pasteurized part skim cow's milk, Cheese cultures, Salt, Enzymes), Salt, Wheat flour, Spices, Dehydrated garlic.

Brand
Simek's
Made by
Simeks, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
739063474007
Category
Frozen Dinners & Entrees
Label updated
2022-01-28

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 87%

    Same value as 5 of 4,997 other records.

    leastmost
  • Calcium

    Higher than 77%

    Same value as 15 of 4,974 other records.

    leastmost
  • Total fat

    Higher than 70%

    Same value as 8 of 5,002 other records.

    leastmost
  • Carbohydrates

    Lower than 69%

    Same value as 2 of 4,987 other records.

    leastmost
  • Potassium

    Higher than 68%

    Same value as 11 of 2,751 other records.

    leastmost
  • Fiber

    Lower than 66%

    Same value as 396 of 4,992 other records.

    leastmost

Questions

How many calories are in simek's italian sausage baked ziti, italian?
1 cup (226 g): 310 calories; protein: 14 g, carbohydrates: 30 g, fat: 15 g.
How much protein is in simek's italian sausage baked ziti, italian?
6.2 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in simek's italian sausage baked ziti, italian?
12.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy137 kcal
Protein6.2 g
Total lipid (fat)6.6 g
Carbohydrate, by difference13.3 g
Fiber, total dietary0.9 g
Total Sugars4.4 g
Sugars, added2.2 g
Calcium, Ca80 mg
Iron, Fe0.88 mg
Potassium, K203 mg
Sodium, Na301 mg
Vitamin D (D2 + D3), International Units18 iu
Fatty acids, total saturated3.5 g
Fatty acids, total trans0 g
Cholesterol22 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2485481, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.