Papa John's Salads & Produce baked ziti, Ground beef & italian sausage

USDA name: Baked ziti, Ground beef & italian sausage

Brandedby Papa John's Salads & Produce

220 calories in 1 cup (200 g). Per 100 g, protein: 5 g, carbohydrates: 8.5 g, fat: 6 g.

Serving
1
= 200 g
220KCAL

Papa John's Salads & Produce baked ziti, Ground beef & italian sausage, 1 cup (200 g)

220 calories

Protein
10 g
Carbs
17 g
Fat
12 g
Fiber
2 g
Sugars
12 g

Nutrition Facts

Serving size1 cup (200 g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 12 g15%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 30 mg10%
Sodium 1,180 mg51%
Total Carbohydrate 17 g6%
Dietary Fiber 2 g7%
Total Sugars 12 g
Protein 10 g
Calcium 200 mg15%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C30% 27 mg

minerals

% of the Daily Value in this serving

  • Sodium51% 1,180 mg
  • Calcium15% 200 mg
  • Iron10% 1.8 mg

Ingredients

Ziti base [spaghetti with meat sauce (sauce base (vine-ripened fresh tomatoes, A blend of extra virgin olive oil and sunflower oil, Salt, Oregano, Granulated garlic, Black pepper and naturally derived citric acid)), Ground beef, Yellow onion, Italian sausage (pork, Water, Contains 2% or less of: salt, Corn syrup solids, Spices, Flavoring, Bha, Bht, And citric acid), Sugar, Pomace olive oil, Garlic (garlic, Water, Soybean oil, Phosphoric acid, Sodium benzoate and potassium sorbate (preservatives)), Salt, Black pepper, Basil, Parsley), Penne rigate pasta (semolina, Niacin, Ferrous sulfate (iron), Thiamine mononitrate, Riboflavin, Folic acid), Mozzarella cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Powdered cellulose and dextrose (to prevent caking))], Parmesan cheese (imported parmesan cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Rice flour, Powdered cellulose added to prevent caking).

Made by
Papa John's Salads & Produce
Label serving
1 cup
Barcode (GTIN/UPC)
782796023691
Category
Other Deli
Label updated
2021-03-23

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 88%

    Same value as 7 of 3,457 other records.

    leastmost
  • Vitamin C

    Higher than 87%

    Same value as 2 of 1,609 other records.

    leastmost
  • Sodium

    Higher than 86%

    Same value as 6 of 3,464 other records.

    leastmost
  • Carbohydrates

    Lower than 83%

    Same value as 1 of 3,452 other records.

    leastmost
  • Calories

    Lower than 81%

    Same value as 22 of 3,473 other records.

    leastmost
  • Protein

    Lower than 74%

    Same value as 29 of 3,460 other records.

    leastmost

Questions

How many calories are in papa john's salads & produce baked ziti, ground beef & italian sausage?
1 cup (200 g): 220 calories; protein: 10 g, carbohydrates: 17 g, fat: 12 g.
How much protein is in papa john's salads & produce baked ziti, ground beef & italian sausage?
5 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in papa john's salads & produce baked ziti, ground beef & italian sausage?
7.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy110 kcal
Protein5 g
Total lipid (fat)6 g
Carbohydrate, by difference8.5 g
Fiber, total dietary1 g
Total Sugars6 g
Calcium, Ca100 mg
Iron, Fe0.9 mg
Sodium, Na590 mg
Vitamin C, total ascorbic acid13.5 mg
Vitamin A, IU625 iu
Fatty acids, total saturated2 g
Fatty acids, total trans0 g
Cholesterol15 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1895635, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.