Ahold baked ziti

USDA name: Baked ziti

Brandedby Ahold Usa, Inc.

210 calories in 1 cup (140 g). Per 100 g, protein: 5.7 g, carbohydrates: 16.4 g, fat: 7.1 g.

Serving
1
= 140 g
210KCAL

Ahold baked ziti, 1 cup (140 g)

210 calories

Protein
8 g
Carbs
23 g
Fat
10 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size1 cup (140 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 10 g13%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 15.4 mg5%
Sodium 430 mg19%
Total Carbohydrate 23 g8%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 8 g
Calcium 79.8 mg6%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9 mg

minerals

% of the Daily Value in this serving

  • Sodium19% 430 mg
  • Iron8% 1.4 mg
  • Calcium6% 79.8 mg

Ingredients

Cooked ziti macaroni (water, Macaroni [semolina {wheat}, Niacin, Iron {ferrous sulfate}, Thiamin mononitrate, Riboflavin, And folic acid], Canola oil, Extra virgin olive oil), Marinara sauce (diced tomato [tomato, Tomato juice, Salt, Calcium chloride], Crushed tomatoes [crushed tomatoes, Salt, Citric acid], Water, Oil blend [canola oil, Extra virgin olive oil], Onion, Modified cornstarch, Cultured sugar, Sea salt, Basil, Garlic, Cane sugar, Sodium benzoate, Potassium sorbate, Black pepper, Gum blend [xanthan gum, Guar gum], Dried parsley, Rosemary, Marjoram, Fennel, Oregano), Italian style pork pizza topping, Caramel color added (pork, Water, Textured vegetable protein product [soy protein concentrate, Caramel color], Seasoning [corn syrup solids, Salt, Spices {including mustard}, Sodium tripolyphosphate, Yeast extract, Spice extractives, Oleoresin of paprika, Oleoresin capsicum, Bha, Bht, Citric acid], Salt, Seasoning [hydrolyzed soy protein, Safflower oil]), Mozzarella cheese (pasteurized milk, Cheese culture, Salt, Enzymes [potato starch and powdered cellulose {to prevent caking}, Natamycin {mold inhibitor}]), Parmesan cheese (parmesan cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Potato starch and powdered cellulose [to prevent caking]), Parsley.

Brand
Ahold
Made by
Ahold Usa, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
688267196454
Category
Other Deli
Label updated
2017-11-15

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 69%

    Same value as 13 of 3,460 other records.

    leastmost
  • Vitamin C

    Higher than 67%

    Same value as 20 of 1,609 other records.

    leastmost
  • Sodium

    Lower than 60%

    Same value as 7 of 3,464 other records.

    leastmost
  • Iron

    Higher than 59%

    Same value as 41 of 3,429 other records.

    leastmost
  • Fiber

    Higher than 55%

    Same value as 246 of 3,439 other records.

    leastmost
  • Calcium

    Higher than 54%

    Same value as 20 of 3,424 other records.

    leastmost

Questions

How many calories are in ahold baked ziti?
1 cup (140 g): 210 calories; protein: 8 g, carbohydrates: 23 g, fat: 10 g.
How much protein is in ahold baked ziti?
5.7 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in ahold baked ziti?
15 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy150 kcal
Protein5.7 g
Total lipid (fat)7.1 g
Carbohydrate, by difference16.4 g
Fiber, total dietary1.4 g
Total Sugars2.1 g
Calcium, Ca57 mg
Iron, Fe1 mg
Sodium, Na307 mg
Vitamin C, total ascorbic acid6.4 mg
Vitamin A, IU357 iu
Fatty acids, total saturated1.8 g
Fatty acids, total trans0 g
Cholesterol11 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1935126, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.