Silk Very Vanilla soy milk
USDA name: Silk Very Vanilla, soymilk
129 calories in 1 cup (243 g). 2.5 g protein, 7.8 g carbs and 1.6 g fat per 100 g.
Silk Very Vanilla soy milk, 1 cup
129 calories
- Protein
- 6 g
- Carbs
- 19 g
- Fat
- 4 g
- Fiber
- 0.97 g
- Sugars
- 16 g
Nutrition Facts
Calories129
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B12125% 3 µg
- Riboflavin (B2)39% 0.51 mg
- Vitamin C23% 20.9 mg
- Vitamin D15% 2.9 µg
- Folate6% 24.3 µg
minerals
% of the Daily Value in this serving
- Calcium27% 350 mg
- Zinc14% 1.5 mg
- Selenium10% 5.6 µg
- Magnesium9% 38.9 mg
- Potassium6% 299 mg
- Sodium6% 141 mg
- Iron6% 1.1 mg
How it compares
Against the 270 foods in Legumes and Legume Products, per 100 g.
Vitamin C
Higher than 96%
leastmostIron
Lower than 95%
leastmostProtein
Lower than 93%
leastmostPotassium
Lower than 91%
leastmostCalories
Lower than 91%
leastmostFiber
Lower than 90%
leastmost
Questions
- How many calories are in silk very vanilla soy milk?
- 1 cup (243 g) has 129 calories, 6 g of protein, 19 g of carbohydrates and 4 g of fat.
- How much protein is in silk very vanilla soy milk?
- 2.5 g per 100 g, which is 19% of its calories.
- How many net carbs are in silk very vanilla soy milk?
- 7.4 g per 100 g: 7.8 g of carbohydrates minus 0.4 g of fiber.
Similar foods
- Silk very vanilla soymilk, Very vanilla
- Silk very vanilla soymilk, Very vanilla
- Silk very vanilla soymilk, Very vanilla
- Silk Asep Soy 8oz Very Vanilla
- Silk Asep Soy 18/8oz Very Vanilla
- Silk Very Vanilla Soy Milk Singles - 6-8 Fl. Oz.
- Silk shelf- Stable Almond Milk Singles, Vanilla, Dairy- Free, Vegan, Non-GMO Project Verified, 8 oz., 6 Pack - 8 fl oz
All 27 nutrients, per 100 g+
| Water | 87.4 g |
| Energy | 53 kcal |
| Energy | 222 kj |
| Protein | 2.5 g |
| Total lipid (fat) | 1.6 g |
| Ash | 0.65 g |
| Carbohydrate, by difference | 7.8 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 6.6 g |
| Calcium, Ca | 144 mg |
| Iron, Fe | 0.44 mg |
| Magnesium, Mg | 16 mg |
| Potassium, K | 123 mg |
| Sodium, Na | 58 mg |
| Zinc, Zn | 0.62 mg |
| Selenium, Se | 2.3 µg |
| Vitamin C, total ascorbic acid | 8.6 mg |
| Riboflavin | 0.21 mg |
| Folate, total | 10 µg |
| Folate, food | 10 µg |
| Vitamin B-12 | 1.2 µg |
| Vitamin A, IU | 412 iu |
| Vitamin D (D2 + D3), International Units | 49 iu |
| Vitamin D (D2 + D3) | 1.2 µg |
| Fatty acids, total saturated | 0.21 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173774, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.