Silk chocolate soymilk, Chocolate
USDA name: Chocolate soymilk, Chocolate
Brandedby Danone US, Llc
estimated 139 calories in 1 cup (240 ml). Per 100 g, protein: estimated 2.1 g, carbohydrates: estimated 10.4 g, fat: estimated 1 g.
Silk chocolate soymilk, Chocolate, 1 cup (240 ml)
139 calories
Estimated calories
- Protein
- 5 gEstimated
- Carbs
- 25 gEstimated
- Fat
- 2.5 gEstimated
- Fiber
- 1.9 gEstimated
- Sugars
- 21 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories139
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12125% 3 µgEstimated
- Riboflavin (B2)33% 0.42 mgEstimated
- Folate6% 24 µgEstimated
Little or none: Vitamin C (estimated).
minerals
% of the Daily Value in this serving
- Calcium35% 451 mgEstimated
- Magnesium10% 40.8 mgEstimated
- Iron8% 1.4 mgEstimated
- Potassium7% 350 mgEstimated
- Zinc5% 0.6 mgEstimated
- Sodium4% 91.2 mgEstimated
Ingredients
Soymilk (filtered water, Whole soybeans), Cane sugar, Cocoa (dutch process), Guar gum, Sea salt, Natural flavor, Xanthan gum. Vitamins & minerals: calcium carbonate, Vitamin a palmitate, Vitamin d2, Riboflavin (b2), Vitamin b12.
- Brand
- Silk
- Made by
- Danone US, Llc
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 025293001039
- Category
- Plant Based Milk
- Label updated
- 2021-02-16
How it compares
Against other records in Plant Based Milk, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars (estimated)
Higher than 96%
Same value as 5 of 1,187 other records.
leastmostCarbohydrates (estimated)
Higher than 92%
Same value as 7 of 1,187 other records.
leastmostIron (estimated)
Higher than 82%
Same value as 28 of 1,158 other records.
leastmostPotassium (estimated)
Higher than 81%
Same value as 11 of 932 other records.
leastmostFiber (estimated)
Higher than 80%
Same value as 108 of 1,166 other records.
leastmostProtein (estimated)
Higher than 74%
Same value as 24 of 1,190 other records.
leastmost
Questions
- How many calories are in silk chocolate soymilk, chocolate?
- 1 cup (240 ml): estimated 139 calories; protein: estimated 5 g, carbohydrates: estimated 25 g, fat: estimated 2.5 g.
- How much protein is in silk chocolate soymilk, chocolate?
- estimated 2.1 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in silk chocolate soymilk, chocolate?
- estimated 9.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 23 reported nutrients, per 100 ml+
| Energy | 58 kcal |
| Protein | 2.1 g |
| Total lipid (fat) | 1 g |
| Carbohydrate, by difference | 10.4 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 8.8 g |
| Calcium, Ca | 188 mg |
| Iron, Fe | 0.6 mg |
| Magnesium, Mg | 17 mg |
| Potassium, K | 146 mg |
| Sodium, Na | 38 mg |
| Zinc, Zn | 0.25 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Riboflavin | 0.18 mg |
| Folate, total | 10 µg |
| Vitamin B-12 | 1.3 µg |
| Vitamin A, IU | 208 iu |
| Vitamin D (D2 + D3), International Units | 42 iu |
| Fatty acids, total saturated | 0.21 g |
| Fatty acids, total monounsaturated | 0.21 g |
| Fatty acids, total polyunsaturated | 0.62 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2039139, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.