Signature triple layer cake, French vanilla
USDA name: Triple layer cake, French vanilla
Brandedby Dawn Food Products, Inc.
360 calories in 0.06 of cake (77 g). Per 100 g, protein: 2.6 g, carbohydrates: 58.4 g, fat: 24.7 g.
Signature triple layer cake, French vanilla, 0.06 of cake (77 g)
360 calories
- Protein
- 2 g
- Carbs
- 45 g
- Fat
- 19 g
- Fiber
- 1 g
- Sugars
- 37 g
Nutrition Facts
Calories360
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium10% 240 mg
- Iron2% 0.36 mg
- Calcium2% 20 mg
Ingredients
Sugar, Enriched wheat flour bleached, (flour, Niacin, Iron, Thiamine mononitrate, Riboflavin folic acid), Palm oil, Water, Eggs, Canola oil, Soybean oil, Contains 2% or less of: beta-carotene (color), Carrageenan, Cellulose gel, Cellulose gum, Citric acid, Corn syrup, Cornstarch, Defatted soy flour, Dextrose, ,Egg whites, Food starch-modified, Guar gum, High oleic sunflower and/or canola oil, Hydrogenated cottonseed oil, Invert sugar, Leavening (baking soda, Monocalcium phosphate, Sodium acid pyrophosphate, Sodium aluminum phosphate), Mono- and diglycerides, Natural and artificial flavor, Nonfat milk, Polysorbate 60, Polysorbate 80, Preservatives (potassium sorbate, Sodium propionate, Sorbic acid), Propylene glycol mono-and diesters of fatty acids, Salt, Sodium stearoyl lactylate, Soy lecithin, Whey, Xanthan gum, Yellow corn flour.
- Brand
- Signature
- Made by
- Dawn Food Products, Inc.
- Label serving
- 0.06 of cake
- Barcode (GTIN/UPC)
- 029519245153
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2017-11-01
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 95%
Same value as 21 of 9,162 other records.
leastmostSugars
Higher than 94%
Same value as 0 of 9,124 other records.
leastmostTotal fat
Higher than 90%
Same value as 0 of 9,155 other records.
leastmostIron
Lower than 88%
Same value as 18 of 9,042 other records.
leastmostProtein
Lower than 81%
Same value as 66 of 9,133 other records.
leastmostCarbohydrates
Higher than 74%
Same value as 13 of 9,105 other records.
leastmost
Questions
- How many calories are in signature triple layer cake, french vanilla?
- 0.06 of cake (77 g): 360 calories; protein: 2 g, carbohydrates: 45 g, fat: 19 g.
- How much protein is in signature triple layer cake, french vanilla?
- 2.6 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in signature triple layer cake, french vanilla?
- 57.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Dawn triple layer carrot cake
- The bakery premium tiramisu triple layer cake, Triple layer
- Signature triple layer cake, Carrot
- Dawn triple layer italian creme cake
- Daily chef carrot triple layer cake, Carrot
- Daily chef coconut triple layer cake, Coconut
- Dawn Food Products, Inc. triple layer coconut cake
- Wellsley farms triple layer chocolate cream cheese cake, Triple layer chocolate cream cheese
All 14 reported nutrients, per 100 g+
| Energy | 468 kcal |
| Protein | 2.6 g |
| Total lipid (fat) | 24.7 g |
| Carbohydrate, by difference | 58.4 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 48 g |
| Calcium, Ca | 26 mg |
| Iron, Fe | 0.47 mg |
| Sodium, Na | 312 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 9.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 32 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1915965, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.