Signature triple layer cake, French vanilla

USDA name: Triple layer cake, French vanilla

Brandedby Dawn Food Products, Inc.

360 calories in 0.06 of cake (77 g). Per 100 g, protein: 2.6 g, carbohydrates: 58.4 g, fat: 24.7 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more calories than 95%, and more sugars than 95%.

Compare with another food →

Serving
1
= 77 g
360KCAL
Where the calories come from

Signature triple layer cake, French vanilla, 0.06 of cake (77 g)

360 calories

  • Protein2 g2% of calories
  • Carbs45 g50% of calories

    incl. 1 g fiber · 37 g sugars

  • Fat19 g48% of calories

Nutrition Facts

Serving size0.06 of cake (77 g)
Amount per serving
Calories360
% Daily Value*
Total Fat 19 g24%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 24.6 mg8%
Sodium 240 mg10%
Total Carbohydrate 45 g16%
Dietary Fiber 1 g4%
Total Sugars 37 g
Protein 2 g
Calcium 20 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium10% 240 mg
  • Iron2% 0.36 mg
  • Calcium2% 20 mg

Ingredients

Sugar, Enriched wheat flour bleached, (flour, Niacin, Iron, Thiamine mononitrate, Riboflavin folic acid), Palm oil, Water, Eggs, Canola oil, Soybean oil, Contains 2% or less of: beta-carotene (color), Carrageenan, Cellulose gel, Cellulose gum, Citric acid, Corn syrup, Cornstarch, Defatted soy flour, Dextrose, ,Egg whites, Food starch-modified, Guar gum, High oleic sunflower and/or canola oil, Hydrogenated cottonseed oil, Invert sugar, Leavening (baking soda, Monocalcium phosphate, Sodium acid pyrophosphate, Sodium aluminum phosphate), Mono- and diglycerides, Natural and artificial flavor, Nonfat milk, Polysorbate 60, Polysorbate 80, Preservatives (potassium sorbate, Sodium propionate, Sorbic acid), Propylene glycol mono-and diesters of fatty acids, Salt, Sodium stearoyl lactylate, Soy lecithin, Whey, Xanthan gum, Yellow corn flour.

Brand
Signature
Made by
Dawn Food Products, Inc.
Label serving
0.06 of cake
Barcode (GTIN/UPC)
029519245153
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-11-01

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 95%

    Same value as 21 of 9,102 other records.

    leastmost

  • Sugars

    Higher than 95%

    Same value as 0 of 9,065 other records.

    leastmost

  • Total fat

    Higher than 90%

    Same value as 0 of 9,094 other records.

    leastmost

  • Iron

    Lower than 88%

    Same value as 18 of 8,986 other records.

    leastmost

  • Protein

    Lower than 81%

    Same value as 66 of 9,073 other records.

    leastmost

  • Carbohydrates

    Higher than 74%

    Same value as 13 of 9,045 other records.

    leastmost

Questions

How many calories are in signature triple layer cake, french vanilla?
0.06 of cake (77 g): 360 calories; protein: 2 g, carbohydrates: 45 g, fat: 19 g.
How much protein is in signature triple layer cake, french vanilla?
2.6 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in signature triple layer cake, french vanilla?
57.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy468 kcal
Protein2.6 g
Total lipid (fat)24.7 g
Carbohydrate, by difference58.4 g
Fiber, total dietary1.3 g
Total Sugars48 g
Calcium, Ca26 mg
Iron, Fe0.47 mg
Sodium, Na312 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated9.1 g
Fatty acids, total trans0 g
Cholesterol32 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1915965, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.