The bakery premium tiramisu triple layer cake, Triple layer

USDA name: Premium tiramisu triple layer cake, Triple layer

Brandedby Ahold Usa, Inc.

400 calories in 100 g. Per 100 g, protein: 2.5 g, carbohydrates: 46.3 g, fat: 21.3 g.

Serving
1
= 100 g
400KCAL

The bakery premium tiramisu triple layer cake, Triple layer, 100 g

400 calories

Protein
2.5 g
Carbs
46.3 g
Fat
21.3 g
Fiber
0 g
Sugars
23.8 g

Nutrition Facts

Serving size100 g
Amount per serving
Calories
400
% Daily Value*
Total Fat 21.3 g27%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 50 mg17%
Sodium 262 mg11%
Total Carbohydrate 46.3 g17%
Dietary Fiber 0 g0%
Total Sugars 23.8 g
Includes Added Sugars 22.5 g45%
Protein 2.5 g
Calcium 0 mg0%
Iron 1.4 mg8%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium11% 262 mg
  • Iron8% 1.4 mg

Little or none: Calcium, Potassium.

Ingredients

Frosting (water, Sugar, Hydrogenated palm kernel oil, Dextrose, Sodium caseinate, Contains less than 2% of the following: citric acid, Polysorbate 80, Salt, Xanthan gum, Polysorbate 60, Carbohydrate gum, Polyglycerol esters of fatty acids, Potassium sorbate, Mono- and diglycerides), Vanilla cake (sugar, Enriched wheat flour bleached (flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Food starch-modified, Soybean oil, Contains 2% or less of: defatted soy flour, Eggs, Leavening [baking soda, Sodium aluminum phosphate, Mono-and diglycerides, Natural and artificial flavor, Propylene glycol mono- and diesters of fatty acids, Salt, Sodium stearoyl lactylate, Vital wheat gluten, Whey), Eggs, Soybean oil, Water, Cocoa powder, Flour (bleached wheat flour, Malted barley flour, Niacin, Iron, Potassium bromate, Thiamin mononitrate, Riboflavin, Folic acid), Vanilla (water, Propylene glycol, Benzodihydropyrone fcc, Invert sugar), Natural and artificial flavor.

Brand
The bakery
Made by
Ahold Usa, Inc.
Label serving
1 Slice
Barcode (GTIN/UPC)
688267578175
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2023-02-06

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 84%

    Same value as 119 of 9,133 other records.

    leastmost
  • Potassium

    Lower than 83%

    Same value as 794 of 4,606 other records.

    leastmost
  • Calcium

    Lower than 80%

    Same value as 1,791 of 9,030 other records.

    leastmost
  • Sugars

    Lower than 77%

    Same value as 4 of 9,124 other records.

    leastmost
  • Total fat

    Higher than 75%

    Same value as 29 of 9,155 other records.

    leastmost
  • Carbohydrates

    Lower than 71%

    Same value as 6 of 9,105 other records.

    leastmost

Questions

How many calories are in the bakery premium tiramisu triple layer cake, triple layer?
100 g: 400 calories; protein: 2.5 g, carbohydrates: 46.3 g, fat: 21.3 g.
How much protein is in the bakery premium tiramisu triple layer cake, triple layer?
2.5 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in the bakery premium tiramisu triple layer cake, triple layer?
46.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy400 kcal
Protein2.5 g
Total lipid (fat)21.3 g
Carbohydrate, by difference46.3 g
Fiber, total dietary0 g
Total Sugars23.8 g
Sugars, added22.5 g
Calcium, Ca0 mg
Iron, Fe1.4 mg
Potassium, K0 mg
Sodium, Na262 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated10 g
Fatty acids, total trans0 g
Cholesterol50 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2507303, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.