Signature select spicy korean style stir fry sauce, Spicy korean style
USDA name: Spicy korean style stir fry sauce, Spicy korean style
Brandedby Safeway, Inc.
estimated 60 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 3.3 g, carbohydrates: estimated 40 g, fat: estimated 1.7 g.
Signature select spicy korean style stir fry sauce, Spicy korean style, 2 Tbsp (30 ml)
60 calories
Estimated calories
- Protein1.0 gEstimated7% of calories
- Carbs12 gEstimated80% of calories
incl. 0 g fiber · 9 g sugars
- Fat0.5 gEstimated8% of calories
The nutrients listed account for 94% of the calories.
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories60
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
minerals
% of the Daily Value in this serving
- Sodium20% 450 mgEstimated
Little or none: Calcium (estimated), Potassium (estimated), Iron (estimated).
Ingredients
Water, Hot pepper paste (corn syrup, Water, Brown rice, Red pepper powder, Salt, Garlic, Soybean, Fermented soybean, Onion), Sugar, Soy sauce (water, Wheat, Soybeans, Salt, Sodium benzoate [preservative], Apple cider vinegar, Distilled vinegar, Salt, Spice (paprika), Toasted sesame oil, Modified corn starch, Garlic, Natural flavor, Dried garlic, Citric acid, Red pepper powder, Potassium sorbate (preservative).
- Brand
- Signature select
- Made by
- Safeway, Inc.
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 021130129348
- Category
- Oriental, Mexican & Ethnic Sauces
- Label updated
- 2019-10-07
How it compares
Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates (estimated)
Higher than 84%
Same value as 92 of 3,485 other records.
leastmostSugars (estimated)
Higher than 82%
Same value as 22 of 3,129 other records.
leastmostCalories (estimated)
Higher than 74%
Same value as 176 of 3,505 other records.
leastmostProtein (estimated)
Higher than 72%
Same value as 111 of 3,495 other records.
leastmostPotassium (estimated)
Lower than 65%
Same value as 2 of 1,060 other records.
leastmostSodium (estimated)
Higher than 62%
Same value as 15 of 3,481 other records.
leastmost
Questions
- How many calories are in signature select spicy korean style stir fry sauce, spicy korean style?
- 2 Tbsp (30 ml): estimated 60 calories; protein: estimated 1.0 g, carbohydrates: estimated 12 g, fat: estimated 0.5 g.
- How much protein is in signature select spicy korean style stir fry sauce, spicy korean style?
- estimated 3.3 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in signature select spicy korean style stir fry sauce, spicy korean style?
- estimated 40 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
| Energy | 200 kcal |
| Protein | 3.3 g |
| Total lipid (fat) | 1.7 g |
| Carbohydrate, by difference | 40 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 30 g |
| Sugars, added | 23.3 g |
| Calcium, Ca | 13 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 37 mg |
| Sodium, Na | 1,500 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1973412, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.