Signature select honey wheat berry bread, Honey wheat berry

USDA name: Honey wheat berry bread, Honey wheat berry

Brandedby Safeway, Inc.

110 calories in 1 slice (43 g). Per 100 g, protein: 9.3 g, carbohydrates: 51.2 g, fat: 3.5 g.

Serving
1
= 43 g
110KCAL

Signature select honey wheat berry bread, Honey wheat berry, 1 slice (43 g)

110 calories

Protein
4 g
Carbs
22 g
Fat
1.5 g
Fiber
2 g
Sugars
2 g

Nutrition Facts

Serving size1 slice (43 g)
Amount per serving
Calories
110
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 210 mg9%
Total Carbohydrate 22 g8%
Dietary Fiber 2 g7%
Total Sugars 2 g
Includes Added Sugars 2 g4%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 49.9 mg4%
Iron 1 mg6%
Potassium 70.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)23% 0.3 mg
  • Niacin (B3)12% 2 mg
  • Folate8% 30.1 µg

Little or none: Thiamin (B1), Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium9% 210 mg
  • Iron6% 1 mg
  • Calcium4% 49.9 mg
  • Potassium1% 70.1 mg

Ingredients

Unbleached enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Crushed wheat, Bulgur wheat, Whole wheat flour, Yeast, Honey nuggets (sugar, Wheat flour, Wheat starch, Dextrose, Canola oil, Honey, Natural flavor, And caramel color), Sugar, Soybean oil and/or canola oil, Contains 2% or less of: wheat gluten, Raisin juice concentrate, Molasses, Wheat starch, Salt, Cultured wheat, Dough conditioners (may contain one or more of: sodium stearoyl lactylate, Wheat flour, Calcium sulfate, Enzymes), Sucralose, Acesulfame potassium, Calcium propionate and sorbic acid (to maintain freshness), Vinegar, Wheat flour, Enzymes.

Brand
Signature select
Made by
Safeway, Inc.
Label serving
1 slice
Barcode (GTIN/UPC)
021130183821
Category
Breads & Buns
Label updated
2023-10-20

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 79%

    Same value as 28 of 5,640 other records.

    leastmost
  • Fiber

    Higher than 76%

    Same value as 137 of 10,001 other records.

    leastmost
  • Calcium

    Higher than 75%

    Same value as 71 of 9,892 other records.

    leastmost
  • Iron

    Lower than 69%

    Same value as 174 of 9,910 other records.

    leastmost
  • Calories

    Lower than 62%

    Same value as 330 of 10,061 other records.

    leastmost
  • Carbohydrates

    Higher than 58%

    Same value as 134 of 10,029 other records.

    leastmost

Questions

How many calories are in signature select honey wheat berry bread, honey wheat berry?
1 slice (43 g): 110 calories; protein: 4 g, carbohydrates: 22 g, fat: 1.5 g.
How much protein is in signature select honey wheat berry bread, honey wheat berry?
9.3 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in signature select honey wheat berry bread, honey wheat berry?
46.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 20 reported nutrients, per 100 g+
Energy256 kcal
Protein9.3 g
Total lipid (fat)3.5 g
Carbohydrate, by difference51.2 g
Fiber, total dietary4.7 g
Total Sugars4.7 g
Sugars, added4.7 g
Calcium, Ca116 mg
Iron, Fe2.3 mg
Potassium, K163 mg
Sodium, Na488 mg
Thiamin0 mg
Riboflavin0.7 mg
Niacin4.7 mg
Folate, total70 µg
Folic acid60 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2675887, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.