Signature pick 5 sausage croissants, Breakfast sandwiches

USDA name: Sausage croissants, Breakfast sandwiches

Brandedby Signature Custom Packing

400 calories in 1 sandwich (105 g). Per 100 g, protein: 9.5 g, carbohydrates: 32.4 g, fat: 22.9 g.

Among the other records in Frozen Breakfast Sandwiches, Biscuits & Meals, per 100 g: more calories than 99%, and more carbohydrates than 95%.

Compare with another food →

Serving
1
= 105 g
400KCAL
Where the calories come from

Signature pick 5 sausage croissants, Breakfast sandwiches, 1 sandwich (105 g)

400 calories

  • Protein10 g10% of calories
  • Carbs34 g35% of calories

    incl. 2 g fiber · 4 g sugars

  • Fat24 g55% of calories

Nutrition Facts

Serving size1 sandwich (105 g)
Amount per serving
Calories400
% Daily Value*
Total Fat 24 g31%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 30.4 mg10%
Sodium 500 mg22%
Total Carbohydrate 34 g12%
Dietary Fiber 2 g7%
Total Sugars 4 g
Protein 10 g
Calcium 59.9 mg5%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium22% 500 mg
  • Iron10% 1.8 mg
  • Calcium5% 59.9 mg

Ingredients

Croissant: enriched wheat flour (malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Margarine (palm oil, Water, Soybean oil, Sugar, Soy lecithin, Mono and diglycerides, Potassium sorbate, Citric acid, Artificial butter flavor, Beta carotene [color], Vitamin a palmitate added), Sugar, Contains 2% or less: yeast, Whole milk powder, Salt, Dough conditioner (wheat flour, Datem, L-cysteine, Enzyme, Ascorbic acid, Azodicarbonamide), Natural and artificial flavors, Calcium propionate. Sausage patty: pork, Water, Seasoning (salt, Spices, Sugar), Isolated oat product, Sodium acetate, Sodium diacetate, Sodium phosphate, Caramel color.

Brand
Signature pick 5
Made by
Signature Custom Packing
Label serving
1 sandwich
Barcode (GTIN/UPC)
859987061029
Category
Frozen Breakfast Sandwiches, Biscuits & Meals
Label updated
2018-01-15

How it compares

Against other records in Frozen Breakfast Sandwiches, Biscuits & Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 99%

    Same value as 0 of 934 other records.

    leastmost

  • Carbohydrates

    Higher than 95%

    Same value as 0 of 934 other records.

    leastmost

  • Total fat

    Higher than 95%

    Same value as 0 of 934 other records.

    leastmost

  • Sugars

    Higher than 77%

    Same value as 0 of 932 other records.

    leastmost

  • Fiber

    Higher than 75%

    Same value as 8 of 933 other records.

    leastmost

  • Calcium

    Lower than 71%

    Same value as 3 of 930 other records.

    leastmost

Questions

How many calories are in signature pick 5 sausage croissants, breakfast sandwiches?
1 sandwich (105 g): 400 calories; protein: 10 g, carbohydrates: 34 g, fat: 24 g.
How much protein is in signature pick 5 sausage croissants, breakfast sandwiches?
9.5 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in signature pick 5 sausage croissants, breakfast sandwiches?
30.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy381 kcal
Protein9.5 g
Total lipid (fat)22.9 g
Carbohydrate, by difference32.4 g
Fiber, total dietary1.9 g
Total Sugars3.8 g
Calcium, Ca57 mg
Iron, Fe1.7 mg
Sodium, Na476 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU190 iu
Fatty acids, total saturated7.6 g
Fatty acids, total trans0 g
Cholesterol29 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1903957, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.