Best choice sausage, Egg & cheese croissant, Sausage, Egg & cheese
USDA name: Sausage, Egg & cheese croissant, Sausage, Egg & cheese
Brandedby Associated Wholesale Grocers, Inc.
380 calories in 1 sandwich (125 g). Per 100 g, protein: 10.4 g, carbohydrates: 22.4 g, fat: 20 g.
Among the other records in Frozen Breakfast Sandwiches, Biscuits & Meals, per 100 g: less potassium than 91%, and more total fat than 85%.
Best choice sausage, Egg & cheese croissant, Sausage, Egg & cheese, 1 sandwich (125 g)
380 calories
- Protein13 g13% of calories
- Carbs28 g29% of calories
incl. 1 g fiber · 4 g sugars
- Fat25 g58% of calories
Nutrition Facts
Calories380
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 070038643487 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium30% 680 mg
- Calcium13% 165 mg
- Iron6% 1 mg
- Potassium2% 101 mg
Ingredients
Sausage: pork, Seasonings (salt, Spices, Corn syrup solids, Sugar, Dextrose, Bha, Bht, Propyl gallate, Citric acid), Water, Caramel color. Egg: whole eggs, Nonfat milk, Modified food starch, Salt, Xanthan gum, Citric acid, Pepper. Cheese: cultured milk, Water, Cream, Sodium phosphates, Salt, Sorbic acid (preservative), Vegetable color (annatto and paprika extract), Enzymes. Croissant: enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Margarine (palm oil, Water, Soybean oil, Sugar, Soy lecithin, Mono- and diglycerides, Potassium sorbate [preservative], Citric acid [preservative], Natural flavor, Beta- carotene [color], Vitamin a palmitate), Sugar, Yeast, Contains 2% or less of the following: whey, Salt, Modified cornstarch, Calcium propionate (preservative), Natural and artificial flavors, Calcium sulfate, Ascorbic acid, Enzymes.
- Brand
- Best choice
- Made by
- Associated Wholesale Grocers, Inc.
- Label serving
- 1 sandwich
- Barcode (GTIN/UPC)
- 070038643487
- Category
- Frozen Breakfast Sandwiches, Biscuits & Meals
- Label updated
- 2022-11-09
How it compares
Against other records in Frozen Breakfast Sandwiches, Biscuits & Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 91%
Same value as 0 of 513 other records.
leastmostTotal fat
Higher than 85%
Same value as 9 of 934 other records.
leastmostCalories
Higher than 82%
Same value as 6 of 934 other records.
leastmostIron
Lower than 82%
Same value as 3 of 932 other records.
leastmostCalcium
Higher than 79%
Same value as 5 of 930 other records.
leastmostSugars
Higher than 70%
Same value as 4 of 932 other records.
leastmost
Questions
- How many calories are in best choice sausage, egg & cheese croissant, sausage, egg & cheese?
- 1 sandwich (125 g): 380 calories; protein: 13 g, carbohydrates: 28 g, fat: 25 g.
- How much protein is in best choice sausage, egg & cheese croissant, sausage, egg & cheese?
- 10.4 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in best choice sausage, egg & cheese croissant, sausage, egg & cheese?
- 21.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 304 kcal |
| Protein | 10.4 g |
| Total lipid (fat) | 20 g |
| Carbohydrate, by difference | 22.4 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 3.2 g |
| Sugars, added | 2.4 g |
| Calcium, Ca | 132 mg |
| Iron, Fe | 0.8 mg |
| Potassium, K | 81 mg |
| Sodium, Na | 544 mg |
| Vitamin D (D2 + D3), International Units | 32 iu |
| Fatty acids, total saturated | 8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 80 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2467772, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.