Signature kitchens spaghetti with meatballs
USDA name: Spaghetti with meatballs
Brandedby Safeway, Inc.
260 calories in 1 cup (250 g). Per 100 g, protein: 3.6 g, carbohydrates: 12.4 g, fat: 4.4 g.
Signature kitchens spaghetti with meatballs, 1 cup (250 g)
260 calories
- Protein
- 9 g
- Carbs
- 31 g
- Fat
- 11 g
- Fiber
- 3 g
- Sugars
- 7 g
Nutrition Facts
Calories260
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium33% 750 mg
- Iron10% 1.8 mg
- Calcium2% 20 mg
Ingredients
Tomatoes (tomato puree, Water), Cooked enriched spaghetti (water, Enriched wheat flour [semolina wheat flour, Niacin, Iron, Thiamine mononitrate (vitamin b1), Riboflavin (vitamin b2) and folic acid], Wheat protein isolate [wheat gluten, Phosphate, Lactic acid), Glyceryl monostearate), Water, Meatballs (pork, Dark chicken, Mechanically separated chicken, Beef, Water, Crackermeal (bleached wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Soy protein concentrate, Salt, Caramel color, Flavorings, Soybean oil, Citric acid), High fructose corn syrup, Contains less than 2% of the following: modified corn starch, Salt, Sea salt, Dehydrated onions, Potassium chloride, Citric acid, Hydrolyzed corn gluten, Soy protein and wheat gluten, Flavorings, Ammonium chloride, Yeast extract, Soybean oil, Lactic acid.
- Brand
- Signature kitchens
- Made by
- Safeway, Inc.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 021130340224
- Category
- Chili & Stew
- Label updated
- 2020-09-05
How it compares
Against other records in Chili & Stew, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 73%
Same value as 4 of 1,090 other records.
leastmostCalcium
Lower than 73%
Same value as 128 of 1,082 other records.
leastmostProtein
Lower than 70%
Same value as 4 of 1,100 other records.
leastmostSodium
Lower than 70%
Same value as 23 of 1,098 other records.
leastmostTotal fat
Higher than 68%
Same value as 4 of 1,099 other records.
leastmostIron
Lower than 65%
Same value as 11 of 1,084 other records.
leastmost
Questions
- How many calories are in signature kitchens spaghetti with meatballs?
- 1 cup (250 g): 260 calories; protein: 9 g, carbohydrates: 31 g, fat: 11 g.
- How much protein is in signature kitchens spaghetti with meatballs?
- 3.6 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in signature kitchens spaghetti with meatballs?
- 11.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Essential everyday spaghetti with meatballs
- Signature select spaghetti with meatballs
- Hereford, Meatballs with spaghetti sauce
- Campbell's, Spaghettios with meatballs
- Our family spaghetti with meatballs in tomato sauce, Meatballs
- Chef boyardee, Minis spaghetti with meatballs, Chef boyardee, Minis spaghetti with meatballs
- Campbell's, Spaghettios, Pasta with meatballs
- Food club spaghetti rings with meatballs in tomato sauce, Meatballs
All 16 reported nutrients, per 100 g+
| Energy | 104 kcal |
| Protein | 3.6 g |
| Total lipid (fat) | 4.4 g |
| Carbohydrate, by difference | 12.4 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 2.8 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.72 mg |
| Sodium, Na | 300 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 40 iu |
| Fatty acids, total saturated | 1.4 g |
| Fatty acids, total monounsaturated | 1.8 g |
| Fatty acids, total polyunsaturated | 0.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 8 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2064646, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.