Essential everyday spaghetti with meatballs

USDA name: Spaghetti with meatballs

Brandedby Supervalu, Inc.

260 calories in 1 cup (250 g). Per 100 g, protein: 3.6 g, carbohydrates: 12.4 g, fat: 4.4 g.

Among the other records in Chili & Stew, per 100 g: more sugars than 73%, and less calcium than 73%.

Compare with another food →

Serving
1
= 250 g
260KCAL
Where the calories come from

Essential everyday spaghetti with meatballs, 1 cup (250 g)

260 calories

  • Protein9 g14% of calories
  • Carbs31 g48% of calories

    incl. 3 g fiber · 7 g sugars

  • Fat11 g38% of calories

Nutrition Facts

Serving size1 cup (250 g)
Amount per serving
Calories
260
% Daily Value*
Total Fat 11 g14%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 20 mg7%
Sodium 750 mg33%
Total Carbohydrate 31 g11%
Dietary Fiber 3 g11%
Total Sugars 7 g
Protein 9 g
Calcium 20 mg2%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium33% 750 mg
  • Iron10% 1.8 mg
  • Calcium2% 20 mg

Ingredients

Tomatoes (tomato puree, Water), Cooked enriched spaghetti (water, Enriched wheat flour [semolina wheat flour, Niacin, Iron, Thiamine mononitrate {vitamin b1}, Riboflavin {vitamin b2} and folic acid], Wheat protein isolate [wheat gluten, Phosphate, Lactic acid], Glyceryl monostearate), Water, Meatballs (pork, Chicken, Mechanically separated chicken, Beef, Water, Crackermeal (bleached wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Soy protein concentrate, Salt, Caramel color, Flavorings, Soybean oil, Citric acid), High fructose corn syrup, Contains less than 2% of the following: modified corn starch, Salt, Sea salt, Dehydrated onions, Potassium chloride, Citric acid, Hydrolyzed corn gluten, Soy protein and wheat gluten, Flavorings, Ammonium chloride, Yeast extract, Soybean oil, Lactic acid.

Brand
Essential everyday
Made by
Supervalu, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
041303016251
Category
Chili & Stew
Label updated
2018-10-05

How it compares

Against other records in Chili & Stew, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 73%

    Same value as 4 of 1,089 other records.

    leastmost
  • Calcium

    Lower than 73%

    Same value as 128 of 1,081 other records.

    leastmost
  • Protein

    Lower than 70%

    Same value as 4 of 1,099 other records.

    leastmost
  • Sodium

    Lower than 70%

    Same value as 23 of 1,097 other records.

    leastmost
  • Total fat

    Higher than 68%

    Same value as 4 of 1,098 other records.

    leastmost
  • Iron

    Lower than 65%

    Same value as 11 of 1,083 other records.

    leastmost

Questions

How many calories are in essential everyday spaghetti with meatballs?
1 cup (250 g): 260 calories; protein: 9 g, carbohydrates: 31 g, fat: 11 g.
How much protein is in essential everyday spaghetti with meatballs?
3.6 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in essential everyday spaghetti with meatballs?
11.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy104 kcal
Protein3.6 g
Total lipid (fat)4.4 g
Carbohydrate, by difference12.4 g
Fiber, total dietary1.2 g
Total Sugars2.8 g
Calcium, Ca8 mg
Iron, Fe0.72 mg
Sodium, Na300 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU40 iu
Fatty acids, total saturated1.4 g
Fatty acids, total monounsaturated1.8 g
Fatty acids, total polyunsaturated0.8 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2098803, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.