Siderno bakery mini bundt cakes, Vanilla raspberry

USDA name: Mini bundt cakes, Vanilla raspberry

Brandedby Siderno Bakery, Llc

150 calories in 1.5 oz (43 g). Per 100 g, protein: 4.7 g, carbohydrates: 46.5 g, fat: 16.3 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less calcium than 80%, and less iron than 76%.

Compare with another food →

Serving
1
= 43 g
150KCAL
Where the calories come from

Siderno bakery mini bundt cakes, Vanilla raspberry, 1.5 oz (43 g)

150 calories

  • Protein2 g5% of calories
  • Carbs20 g53% of calories

    incl. 0 g fiber · 12 g sugars

  • Fat7 g42% of calories

Nutrition Facts

Serving size1.5 oz (43 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 7 g9%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 24.9 mg8%
Sodium 110 mg5%
Total Carbohydrate 20 g7%
Dietary Fiber 0 g0%
Total Sugars 12 g
Protein 2 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 698881632160 · We may earn a commission

Ingredients

Water, Sugar, Enriched flour bleached (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Eggs, Soybean oil, High fructose corn syrup, Food starch-modified, Raspberry, Contains less than 2% of each of the following: whey, Leavening (sodium aluminum phosphate, Baking soda), Salt, Palm oil, Natural and artificial flavors, Emulsifier blend (propylene glycol mono- and diesters of fats and fatty acids, Mono- and diglycerides, Sodium stearoyl lactylate, Ascorbic acid preservative), Titanium dioxide color, Corn syrup, Propylene glycol, Agar-agar, Sorbic acid preservative, Guar gum, Sodium bensoate preservative, Dextrose, Corn starch, Polysorbate 80, Corn syrup solids, Potassium sorbate preservative, Sodium citrate, Betacarotene color, Turmeric color, Alpha-tocopherol preservative.

Brand
Siderno bakery
Made by
Siderno Bakery, Llc
Label serving
1.5 oz
Barcode (GTIN/UPC)
698881632160
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-10-05

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 80%

    Same value as 1,776 of 8,973 other records.

    leastmost

  • Iron

    Lower than 76%

    Same value as 51 of 8,986 other records.

    leastmost

  • Calories

    Lower than 74%

    Same value as 31 of 9,102 other records.

    leastmost

  • Protein

    Higher than 72%

    Same value as 91 of 9,073 other records.

    leastmost

  • Carbohydrates

    Lower than 70%

    Same value as 14 of 9,045 other records.

    leastmost

  • Fiber

    Lower than 69%

    Same value as 2,784 of 9,045 other records.

    leastmost

Questions

How many calories are in siderno bakery mini bundt cakes, vanilla raspberry?
1.5 oz (43 g): 150 calories; protein: 2 g, carbohydrates: 20 g, fat: 7 g.
How much protein is in siderno bakery mini bundt cakes, vanilla raspberry?
4.7 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in siderno bakery mini bundt cakes, vanilla raspberry?
46.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy349 kcal
Protein4.7 g
Total lipid (fat)16.3 g
Carbohydrate, by difference46.5 g
Fiber, total dietary0 g
Total Sugars27.9 g
Calcium, Ca0 mg
Iron, Fe0.84 mg
Sodium, Na256 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated3.5 g
Fatty acids, total trans0 g
Cholesterol58 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1925993, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.