Shirakiku tempura batter mix

USDA name: Tempura batter mix

Brandedby Wismettac Asian Foods, Inc.

110 calories in 2 Tbsp (30 g). Per 100 g, protein: 10 g, carbohydrates: 76.7 g, fat: 1.7 g.

Serving
1
= 30 g
110KCAL

Shirakiku tempura batter mix, 2 Tbsp (30 g)

110 calories

Protein
3 g
Carbs
23 g
Fat
0.5 g
Fiber
0.99 g
Sugars
0 g

Nutrition Facts

Serving size2 Tbsp (30 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 39.9 mg2%
Total Carbohydrate 23 g8%
Dietary Fiber 0.99 g4%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 12 mg1%
Iron 0.3 mg2%
Potassium 45 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium2% 39.9 mg
    • Iron2% 0.3 mg
    • Potassium1% 45 mg
    • Calcium1% 12 mg

    Ingredients

    Wheat flour, Corn flour, Corn starch, Baking powder (sodium bicarbonate, Fumaric acid, Sodium acid pyrophoshate, Sodium phosphate, Tartaric acid, Corn starch).

    Brand
    Shirakiku
    Made by
    Wismettac Asian Foods, Inc.
    Label serving
    2 Tbsp
    Barcode (GTIN/UPC)
    073505028237
    Category
    Bread & Muffin Mixes
    Label updated
    2023-09-25

    How it compares

    Against other records in Bread & Muffin Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Lower than 97%

      Same value as 5 of 1,046 other records.

      leastmost

    • Sugars

      Lower than 83%

      Same value as 175 of 1,022 other records.

      leastmost

    • Iron

      Lower than 81%

      Same value as 9 of 1,012 other records.

      leastmost

    • Carbohydrates

      Higher than 72%

      Same value as 39 of 1,050 other records.

      leastmost

    • Total fat

      Lower than 62%

      Same value as 39 of 1,046 other records.

      leastmost

    • Calcium

      Lower than 58%

      Same value as 3 of 998 other records.

      leastmost

    Questions

    How many calories are in shirakiku tempura batter mix?
    2 Tbsp (30 g): 110 calories; protein: 3 g, carbohydrates: 23 g, fat: 0.5 g.
    How much protein is in shirakiku tempura batter mix?
    10 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
    How many net carbs are in shirakiku tempura batter mix?
    73.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy367 kcal
    Protein10 g
    Total lipid (fat)1.7 g
    Carbohydrate, by difference76.7 g
    Fiber, total dietary3.3 g
    Total Sugars0 g
    Sugars, added0 g
    Calcium, Ca40 mg
    Iron, Fe1 mg
    Potassium, K150 mg
    Sodium, Na133 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2655456, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.