Shirakiku tempura batter mix

USDA name: Tempura batter mix

Brandedby Wismettac Asian Foods, Inc.

110 calories in 2 Tbsp (30 g). Per 100 g, protein: 10 g, carbohydrates: 76.7 g, fat: 1.7 g.

Among the other records in Bread & Muffin Mixes, per 100 g: less sodium than 97%, and less sugars than 83%.

Compare with another food →

Serving
1
= 30 g
110KCAL
Where the calories come from

Shirakiku tempura batter mix, 2 Tbsp (30 g)

110 calories

  • Protein3 g11% of calories
  • Carbs23 g85% of calories

    incl. 0.99 g fiber · 0 g sugars

  • Fat0.5 g4% of calories

Nutrition Facts

Serving size2 Tbsp (30 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 39.9 mg2%
Total Carbohydrate 23 g8%
Dietary Fiber 0.99 g4%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 12 mg1%
Iron 0.3 mg2%
Potassium 45 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium2% 39.9 mg
  • Iron2% 0.3 mg
  • Potassium1% 45 mg
  • Calcium1% 12 mg

Ingredients

Wheat flour, Corn flour, Corn starch, Baking powder (sodium bicarbonate, Fumaric acid, Sodium acid pyrophoshate, Sodium phosphate, Tartaric acid, Corn starch).

Brand
Shirakiku
Made by
Wismettac Asian Foods, Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
073505028237
Category
Bread & Muffin Mixes
Label updated
2023-09-25

How it compares

Against other records in Bread & Muffin Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 97%

    Same value as 5 of 1,034 other records.

    leastmost

  • Sugars

    Lower than 83%

    Same value as 171 of 1,010 other records.

    leastmost

  • Iron

    Lower than 81%

    Same value as 9 of 1,007 other records.

    leastmost

  • Carbohydrates

    Higher than 72%

    Same value as 39 of 1,039 other records.

    leastmost

  • Total fat

    Lower than 62%

    Same value as 39 of 1,035 other records.

    leastmost

  • Calcium

    Lower than 58%

    Same value as 3 of 994 other records.

    leastmost

Questions

How many calories are in shirakiku tempura batter mix?
2 Tbsp (30 g): 110 calories; protein: 3 g, carbohydrates: 23 g, fat: 0.5 g.
How much protein is in shirakiku tempura batter mix?
10 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in shirakiku tempura batter mix?
73.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy367 kcal
Protein10 g
Total lipid (fat)1.7 g
Carbohydrate, by difference76.7 g
Fiber, total dietary3.3 g
Total Sugars0 g
Sugars, added0 g
Calcium, Ca40 mg
Iron, Fe1 mg
Potassium, K150 mg
Sodium, Na133 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2655456, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.