Sharwood's thai red curry simmer sauce

USDA name: Thai red curry simmer sauce

Branded

50 calories in 1/4 cup (64g). Per 100 g, protein: 1.6 g, carbohydrates: 7.8 g, fat: 5.5 g.

Among the other records in Other Cooking Sauces, per 100 g: more total fat than 85%, and more protein than 79%.

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Serving
1
= 64 g
50KCAL
Where the calories come from

Sharwood's thai red curry simmer sauce, 1/4 cup (64g)

50 calories

  • Protein1.0 g7% of calories
  • Carbs5 g36% of calories

    incl. 1 g fiber · 3 g sugars

  • Fat3.5 g57% of calories

Nutrition Facts

Serving size1/4 cup (64g)
Amount per serving
Calories50
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 170 mg7%
Total Carbohydrate 5 g2%
Dietary Fiber 1 g4%
Total Sugars 3 g
Includes Added Sugars 2 g4%
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 19.2 mg1%
Iron 0 mg0%
Potassium 69.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 062058103157 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium7% 170 mg
  • Calcium1% 19.2 mg
  • Potassium1% 69.1 mg

Little or none: Iron.

Ingredients

Water, Coconut milk (coconut extract, Water), Thai red curry paste (garlic, Red chilies, Lemongrass, Salt, Galangal, Onion, Coriander leaf, Kaffir lime peel, Rice vinegar, Black pepper, Coriander seeds, Cumin seeds), Desiccated coconut, Sugar, Red pepper, Modified corn starch, Lemongrass, Red chili, Garlic pure, Lime leaves, Fish paste (fish sauce (water, Anchovy (fish), Salt, Sugar), Fish powder, Vegetable oils (sunflower oil and/or canola oil), Salt, Water, Garlic powder, Onion powder, Sugar, Ground bay), Lactic acid, Vegetable bouillon (salt, Yeast extract (contains barley), Leek powder, Sugar, Onion powder, Garlic powder, Natural flavoring), Paprika extract (color)

Brand
Sharwood's
Label serving
1/4 cup (64g)
Barcode (GTIN/UPC)
0062058103157
Category
Other Cooking Sauces
Label updated
2023-05-23

How it compares

Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 85%

    Same value as 0 of 2,143 other records.

    leastmost

  • Protein

    Higher than 79%

    Same value as 55 of 2,142 other records.

    leastmost

  • Fiber

    Higher than 76%

    Same value as 69 of 1,151 other records.

    leastmost

  • Calcium

    Higher than 74%

    Same value as 6 of 1,112 other records.

    leastmost

  • Potassium

    Higher than 60%

    Same value as 1 of 542 other records.

    leastmost

  • Calories

    Higher than 59%

    Same value as 8 of 2,157 other records.

    leastmost

Questions

How many calories are in sharwood's thai red curry simmer sauce?
1/4 cup (64g): 50 calories; protein: 1.0 g, carbohydrates: 5 g, fat: 3.5 g.
How much protein is in sharwood's thai red curry simmer sauce?
1.6 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in sharwood's thai red curry simmer sauce?
6.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy78 kcal
Protein1.6 g
Total lipid (fat)5.5 g
Carbohydrate, by difference7.8 g
Fiber, total dietary1.6 g
Total Sugars4.7 g
Sugars, added3.1 g
Calcium, Ca30 mg
Iron, Fe0 mg
Potassium, K108 mg
Sodium, Na266 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated4.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2567226, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.