Far east foods simmer sauce, Thai red curry

USDA name: Simmer sauce, Thai red curry

Brandedby Jing Company, Inc.

130 calories in 3.17 oz (90 g). Per 100 g, protein: 3.3 g, carbohydrates: 8.9 g, fat: 10 g.

Among the other records in Oriental, Mexican & Ethnic Sauces, per 100 g: more fiber than 84%, and more total fat than 83%.

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Serving
1
= 90 g
130KCAL
Where the calories come from

Far east foods simmer sauce, Thai red curry, 3.17 oz (90 g)

130 calories

  • Protein3 g10% of calories
  • Carbs8 g26% of calories

    incl. 3 g fiber · 3 g sugars

  • Fat9 g65% of calories

Nutrition Facts

Serving size3.17 oz (90 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 9 g12%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 510 mg22%
Total Carbohydrate 8 g3%
Dietary Fiber 3 g11%
Total Sugars 3 g
Protein 3 g
Calcium 19.8 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 895812001679 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium22% 510 mg
  • Iron4% 0.72 mg
  • Calcium2% 19.8 mg

Ingredients

Water, Coconut extract, Green peas, Straw mushroom, Sugar, Rice bran oil, Salt, Thai red chili, Garlic, Shallot, Lemongrass, Galangal, Spices (coriander seed powder, Cumin powder), Basil leaves, Shrimp paste (shrimp, Salt), Modified tapioca starch.

Brand
Far east foods
Made by
Jing Company, Inc.
Label serving
3.17 oz
Barcode (GTIN/UPC)
895812001679
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2020-11-19

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 84%

    Same value as 75 of 2,410 other records.

    leastmost

  • Total fat

    Higher than 83%

    Same value as 45 of 3,481 other records.

    leastmost

  • Sodium

    Lower than 74%

    Same value as 30 of 3,481 other records.

    leastmost

  • Protein

    Higher than 72%

    Same value as 111 of 3,495 other records.

    leastmost

  • Sugars

    Lower than 71%

    Same value as 138 of 3,129 other records.

    leastmost

  • Calcium

    Higher than 69%

    Same value as 4 of 2,311 other records.

    leastmost

Questions

How many calories are in far east foods simmer sauce, thai red curry?
3.17 oz (90 g): 130 calories; protein: 3 g, carbohydrates: 8 g, fat: 9 g.
How much protein is in far east foods simmer sauce, thai red curry?
3.3 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in far east foods simmer sauce, thai red curry?
5.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy144 kcal
Protein3.3 g
Total lipid (fat)10 g
Carbohydrate, by difference8.9 g
Fiber, total dietary3.3 g
Total Sugars3.3 g
Calcium, Ca22 mg
Iron, Fe0.8 mg
Sodium, Na567 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated6.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2069167, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.