Sharwood's thai green curry simmer sauce

USDA name: Thai green curry simmer sauce

Brandedby H L Foods Ltd

70 calories in 1/4 cup (64g). Per 100 g, protein: 1.6 g, carbohydrates: 7.8 g, fat: 7 g.

Serving
1
= 64 g
70KCAL

Sharwood's thai green curry simmer sauce, 1/4 cup (64g)

70 calories

Protein
1.0 g
Carbs
5 g
Fat
4.5 g
Fiber
1 g
Sugars
3 g

Nutrition Facts

Serving size1/4 cup (64g)
Amount per serving
Calories70
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 190 mg8%
Total Carbohydrate 5 g2%
Dietary Fiber 1 g4%
Total Sugars 3 g
Includes Added Sugars 3 g6%
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 23 mg2%
Iron 0 mg0%
Potassium 76.8 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium8% 190 mg
    • Calcium2% 23 mg
    • Potassium2% 76.8 mg

    Little or none: Iron.

    Ingredients

    Water, Coconut milk (coconut extract, Water), Green beans, Desiccated coconut, Thai green curry paste (garlic, Green chilies, Lemongrass, Onion, Salt, Ginger, Galangal, Yellow chilies, Coriander leaves, Ground cumin seeds, Kaffir lime peel, Rice vinegar, Ground coriander seeds, Ground white pepper), Sugar, Modified corn starch, Lemongrass, Garlic pure, Potato starch, Coriander leaf, Green chili pure, Lactic acid, Lime leaves, Vegetable bouillon (salt, Yeast extract (contains barley), Leek powder, Sugar, Onion powder, Garlic powder, Natural flavoring), Fish paste (fish sauce (water, Anchovy (fish), Salt, Sugar, Fish powder, Vegetable oils (sunflower oil and/or canola oil), Salt, Water, Garlic powder, Onion powder, Sugar, Ground bay)

    Brand
    Sharwood's
    Made by
    H L Foods Ltd
    Label serving
    1/4 cup (64g)
    Barcode (GTIN/UPC)
    0756781000905
    Category
    Other Cooking Sauces
    Label updated
    2023-05-23

    How it compares

    Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 88%

      Same value as 0 of 2,147 other records.

      leastmost

    • Calcium

      Higher than 84%

      Same value as 3 of 1,115 other records.

      leastmost

    • Protein

      Higher than 79%

      Same value as 55 of 2,146 other records.

      leastmost

    • Fiber

      Higher than 76%

      Same value as 69 of 1,154 other records.

      leastmost

    • Calories

      Higher than 70%

      Same value as 2 of 2,161 other records.

      leastmost

    • Potassium

      Higher than 64%

      Same value as 0 of 543 other records.

      leastmost

    Questions

    How many calories are in sharwood's thai green curry simmer sauce?
    1/4 cup (64g): 70 calories; protein: 1.0 g, carbohydrates: 5 g, fat: 4.5 g.
    How much protein is in sharwood's thai green curry simmer sauce?
    1.6 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in sharwood's thai green curry simmer sauce?
    6.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy109 kcal
    Protein1.6 g
    Total lipid (fat)7 g
    Carbohydrate, by difference7.8 g
    Fiber, total dietary1.6 g
    Total Sugars4.7 g
    Sugars, added4.7 g
    Calcium, Ca36 mg
    Iron, Fe0 mg
    Potassium, K120 mg
    Sodium, Na297 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated6.3 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2580880, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.