Severino cheese with marinara manicotti, Cheese with marinara

Ingredients

Dough: unenriched semolina flour, Unenriched durum wheat flour, Water, Cage-free liquid whole eggs (citric acid), Unenriched miller's choice flour. Filling: ricotta cheese (pasteurized whole milk, Skim milk solids, Starter, Salt), Romano cheese (sheep's milk, Cheese culture, Salt, Enzymes), Parmesan cheese (cow's milk, Cheese culture, Salt, Enzymes), Salt, Parsley, Garlic powder, Cage-free liquid whole eggs (citric acid). Marinara sauce: crushed tomatoes (tomatoes, Salt), Whole plum tomatoes (whole peeled tomatoes, Tomato puree, Salt, Citric acid, Basil leaf), Sweet onions, Extra-virgin olive oil, Garlic, Sea salt, Basil, Oregano, Black pepper. Topping: mozzarella cheese (pasteurized part skim cow's milk, Cheese cultures, Salt, Enzymes), Parmesan cheese (cow's milk, Cheese culture, Salt, Enzymes), Parsley.