Seapak oven crispy popcorn shrimp

USDA name: Oven crispy popcorn shrimp

Brandedby Rich Products Corporation

230 calories in 3oz (85g/about 1 cup). Per 100 g, protein: 11.8 g, carbohydrates: 27.1 g, fat: 12.9 g.

Serving
1
= 85 g
230KCAL

Seapak oven crispy popcorn shrimp, 3oz (85g/about 1 cup)

230 calories

Protein
10 g
Carbs
23 g
Fat
11 g
Fiber
1 g
Sugars
2 g

Nutrition Facts

Serving size3oz (85g/about 1 cup)
Amount per serving
Calories
230
% Daily Value*
Total Fat 11 g14%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 60.4 mg20%
Sodium 560 mg24%
Total Carbohydrate 23 g8%
Dietary Fiber 1 g4%
Total Sugars 2 g
Includes Added Sugars 1 g2%
Protein 10 g
Vitamin D 0 mcg0%
Calcium 29.8 mg2%
Iron 0.8 mg4%
Potassium 130 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium24% 560 mg
    • Iron4% 0.8 mg
    • Potassium3% 130 mg
    • Calcium2% 29.8 mg

    Ingredients

    Shrimp, Bleached wheat flour, Soybean oil, Enriched bleached wheat flour (wheat flour, Niacin, Iron as ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Water, Yellow corn flour, Modified cornstarch, Contains less than 2% of the following: salt, Sugar, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Dextrose, Sodium tripolyphosphate (to retain moisture), Whey powder (a milk derivative), Methylcellulose, Garlic powder, Yeast, Disodium inosinate and disodium guanylate, Leavening (sodium acid pyrophosphate, Baking soda), Sodium alginate, Citric acid, Paprika oleoresin, Sodium bisulfite (as a preservative)

    Brand
    Seapak
    Made by
    Rich Products Corporation
    Label serving
    3oz (85g/about 1 cup)
    Barcode (GTIN/UPC)
    0041322224941
    Category
    Frozen Prepared Sides
    Label updated
    2023-05-30

    How it compares

    Against other records in Frozen Prepared Sides, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 98%

      Same value as 2 of 767 other records.

      leastmost
    • Total fat

      Higher than 96%

      Same value as 3 of 767 other records.

      leastmost
    • Sodium

      Higher than 96%

      Same value as 0 of 766 other records.

      leastmost
    • Calories

      Higher than 95%

      Same value as 1 of 768 other records.

      leastmost
    • Carbohydrates

      Higher than 81%

      Same value as 3 of 766 other records.

      leastmost
    • Fiber

      Lower than 71%

      Same value as 43 of 765 other records.

      leastmost

    Questions

    How many calories are in seapak oven crispy popcorn shrimp?
    3oz (85g/about 1 cup): 230 calories; protein: 10 g, carbohydrates: 23 g, fat: 11 g.
    How much protein is in seapak oven crispy popcorn shrimp?
    11.8 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
    How many net carbs are in seapak oven crispy popcorn shrimp?
    25.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy271 kcal
    Protein11.8 g
    Total lipid (fat)12.9 g
    Carbohydrate, by difference27.1 g
    Fiber, total dietary1.2 g
    Total Sugars2.4 g
    Sugars, added1.2 g
    Calcium, Ca35 mg
    Iron, Fe0.94 mg
    Potassium, K153 mg
    Sodium, Na659 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated1.8 g
    Fatty acids, total trans0 g
    Cholesterol71 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2588676, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.