Fremont [fish market oven crispy popcorn shrimp

USDA name: Oven crispy popcorn shrimp

Brandedby Fremont [fish market

220 calories in 24 shrimp | about (85 g). Per 100 g, protein: 9.4 g, carbohydrates: 25.9 g, fat: 12.9 g.

Among the other records in Frozen Fish & Seafood, per 100 g: more sodium than 97%, and more carbohydrates than 96%.

Compare with another food →

Serving
1
= 85 g
220KCAL
Where the calories come from

Fremont [fish market oven crispy popcorn shrimp, 24 shrimp | about (85 g)

220 calories

  • Protein8 g15% of calories
  • Carbs22 g40% of calories

    incl. 1 g fiber · 2 g sugars

  • Fat11 g45% of calories

Nutrition Facts

Serving size24 shrimp | about (85 g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 11 g14%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 45 mg15%
Sodium 720 mg31%
Total Carbohydrate 22 g8%
Dietary Fiber 1 g4%
Total Sugars 2 g
Includes Added Sugars 1 g2%
Protein 8 g
Calcium 20.4 mg2%
Iron 0.8 mg4%
Potassium 69.7 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 4099100016802 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium31% 720 mg
  • Iron4% 0.8 mg
  • Calcium2% 20.4 mg
  • Potassium1% 69.7 mg

Ingredients

Shrimp (xiphopenaeus kroyeri), Bleached wheat flour, Soybean oil, Enriched bleached wheat flour (wheat flour, Niacin, Iron as ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Water, Yellow corn flour, Modified cornstarch, Contains 2% or less of each of the following: citric acid, Dextrose, Disodium inosinate and disodium guanylate, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin folic acid), Garlic powder, Leavening (sodium acid pyrophosphate, Baking soda), Methylcellulose, Paprika oleoresin, Salt, Sodium alginate, Sodium bisulfite (as a preservative), Sodium tripolyphosphate (to retain moisture), Sugar, Whey powder, Yeast.

Made by
Fremont [fish market
Label serving
24 shrimp | about
Barcode (GTIN/UPC)
4099100016802
Category
Frozen Fish & Seafood
Label updated
2019-04-17

How it compares

Against other records in Frozen Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 97%

    Same value as 3 of 3,752 other records.

    leastmost
  • Carbohydrates

    Higher than 96%

    Same value as 16 of 3,743 other records.

    leastmost
  • Calories

    Higher than 96%

    Same value as 12 of 3,764 other records.

    leastmost
  • Total fat

    Higher than 92%

    Same value as 20 of 3,760 other records.

    leastmost
  • Protein

    Lower than 91%

    Same value as 25 of 3,758 other records.

    leastmost
  • Sugars

    Higher than 90%

    Same value as 35 of 3,677 other records.

    leastmost

Questions

How many calories are in fremont [fish market oven crispy popcorn shrimp?
24 shrimp | about (85 g): 220 calories; protein: 8 g, carbohydrates: 22 g, fat: 11 g.
How much protein is in fremont [fish market oven crispy popcorn shrimp?
9.4 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in fremont [fish market oven crispy popcorn shrimp?
24.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy259 kcal
Protein9.4 g
Total lipid (fat)12.9 g
Carbohydrate, by difference25.9 g
Fiber, total dietary1.2 g
Total Sugars2.4 g
Sugars, added1.2 g
Calcium, Ca24 mg
Iron, Fe0.94 mg
Potassium, K82 mg
Sodium, Na847 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.4 g
Fatty acids, total trans0 g
Cholesterol53 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 693870, published 2019-12-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.