Schnucks pepperoni pizza

USDA name: Pepperoni pizza

Brandedby Schnuck Markets, Inc.

360 calories in 1/4 pizza (152 g). Per 100 g, protein: 9.2 g, carbohydrates: 21.7 g, fat: 11.2 g.

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Serving
1
= 152 g
360KCAL
Where the calories come from

Schnucks pepperoni pizza, 1/4 pizza (152 g)

360 calories

  • Protein14 g16% of calories
  • Carbs33 g39% of calories

    incl. 2 g fiber · 4 g sugars

  • Fat17 g45% of calories

Nutrition Facts

Serving size1/4 pizza (152 g)
Amount per serving
Calories
360
% Daily Value*
Total Fat 17 g22%
Saturated Fat 8 g40%
Trans Fat 0.5 g
Cholesterol 39.5 mg13%
Sodium 900 mg39%
Total Carbohydrate 33 g12%
Dietary Fiber 2 g7%
Total Sugars 4 g
Protein 14 g
Calcium 350 mg27%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 5.9 mg

minerals

% of the Daily Value in this serving

  • Sodium39% 900 mg
  • Calcium27% 350 mg
  • Iron6% 1.1 mg

Ingredients

Toppings: cheeses: low moisture part skim mozzarella cheese (part skim milk, Cheese culture, Salt, Enzymes), Provolone cheese (whole milk, Nonfat dry milk, Starter culture, Salt, Enzymes, Calcium chloride and rennet), White cheddar cheese (milk, Cheese culture, Salt, Enzymes), Parmesan and romano cheese blend (both made from part skim cow's milk, Cheese culture, Salt, Rennet, Calcium propionate). Sauce: water, Tomato paste, Sugar, Salt, Onion powder, Spices, Garlic powder. Pepperoni: pork and beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium nitrite, Bha, Bht, Citric acid. Crust: wheat flour, Water, Contains less than 2% of yeast, Butter flavored chips (partially hydrogenated soybean oil, Cottonseed oil with lecithin, Artificial flavor, Artificial color, Citric acid [added as a preservative]), Soybean oil, Dextrose, Salt, Calcium propionate, Dough conditioners (calcium sulfate, Salt, L-cysteine hcl, Tricalcium phosphate, And fungal enzymes), And potassium sorbate (to retard spoilage).

Brand
Schnucks
Made by
Schnuck Markets, Inc.
Label serving
1/4 pizza
Barcode (GTIN/UPC)
041318410211
Category
Pizza
Label updated
2018-10-05

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 85%

    Same value as 7 of 3,427 other records.

    leastmost
  • Carbohydrates

    Lower than 81%

    Same value as 4 of 3,444 other records.

    leastmost
  • Iron

    Lower than 81%

    Same value as 40 of 3,429 other records.

    leastmost
  • Sodium

    Higher than 75%

    Same value as 9 of 3,449 other records.

    leastmost
  • Protein

    Lower than 68%

    Same value as 7 of 3,447 other records.

    leastmost
  • Fiber

    Lower than 65%

    Same value as 319 of 3,443 other records.

    leastmost

Questions

How many calories are in schnucks pepperoni pizza?
1/4 pizza (152 g): 360 calories; protein: 14 g, carbohydrates: 33 g, fat: 17 g.
How much protein is in schnucks pepperoni pizza?
9.2 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in schnucks pepperoni pizza?
20.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy237 kcal
Protein9.2 g
Total lipid (fat)11.2 g
Carbohydrate, by difference21.7 g
Fiber, total dietary1.3 g
Total Sugars2.6 g
Calcium, Ca230 mg
Iron, Fe0.71 mg
Sodium, Na592 mg
Vitamin C, total ascorbic acid3.9 mg
Vitamin A, IU329 iu
Fatty acids, total saturated5.3 g
Fatty acids, total trans0.33 g
Cholesterol26 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2073395, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.