Schnucks mac & bacon

USDA name: Mac & bacon

Brandedby Schnuck Markets, Inc.

759 calories in 300 grm (300 g). Per 100 g, protein: 10 g, carbohydrates: 12.7 g, fat: 17.3 g.

Serving
1
= 300 g
759KCAL

Schnucks mac & bacon, 300 grm

759 calories

Protein
30 g
Carbs
38 g
Fat
52 g
Fiber
—
Sugars
5 g

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size300 grm (300 g)
Amount per serving
Calories
759
% Daily Value*
Total Fat 52 g67%
Saturated Fat 31 g155%
Cholesterol 150 mg50%
Sodium 1,560 mg68%
Total Carbohydrate 38 g14%
Total Sugars 5 g
Protein 30 g
Calcium 648 mg50%
Iron 3 mg17%
Potassium 135 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium68% 1,560 mg
  • Calcium50% 648 mg
  • Iron17% 3 mg
  • Potassium3% 135 mg

Ingredients

Mac & cheese: (macaroni pasta [semolina wheat], Niacin, Iron [ferrous sulfate], Thiamin mononitrate, Riboflavin, And folic acid, Pasteurized process american cheese [cultured milk, Water, Cream, Salt, Sodium phosphate, Sodium citrate, Lactic acid, Sorbic acid (preservative), Apo-carotenal (color), Enzymes], Whole milk, Butter [cream, Salt], Water, Hickory smoked pasteurized process swiss and cheddar cheese [cultured pasteurized part-skim milk and milk, Water, Milkfat, Sodium phosphate, Salt, Contains less than 0.5% of lactic acid, Sorbic acid as a preservative, Sodium hexametaphosphate, Enzymes, Artificial color], Modified corn starch, Mustard flour, White pepper), Cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Annatto, Powdered cellulose [anti caking agent]), Bacon (cured with water, Salt, Sodium nitrite, May contain sea salt, Potassium chloride, Sugar, Brown sugar, Dextrose, Sodium diacetate, Sodium phosphate, Sodium erythorbate, Sodium ascorbate, Smoke flavoring, Flavoring), Parsley.

Brand
Schnucks
Made by
Schnuck Markets, Inc.
Label serving
300 grm
Barcode (GTIN/UPC)
041318094473
Category
Other Deli
Label updated
2020-04-08

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 97%

    Same value as 5 of 3,424 other records.

    leastmost
  • Total fat

    Higher than 93%

    Same value as 0 of 3,460 other records.

    leastmost
  • Potassium

    Lower than 93%

    Same value as 4 of 1,808 other records.

    leastmost
  • Calories

    Higher than 86%

    Same value as 9 of 3,473 other records.

    leastmost
  • Sodium

    Higher than 79%

    Same value as 3 of 3,464 other records.

    leastmost
  • Protein

    Higher than 69%

    Same value as 41 of 3,460 other records.

    leastmost

Questions

How many calories are in schnucks mac & bacon?
300 grm (300 g): 759 calories; protein: 30 g, carbohydrates: 38 g, fat: 52 g.
How much protein is in schnucks mac & bacon?
10 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in schnucks mac & bacon?
estimated 12.7 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 12 reported nutrients, per 100 g+
Energy253 kcal
Protein10 g
Total lipid (fat)17.3 g
Carbohydrate, by difference12.7 g
Total Sugars1.7 g
Calcium, Ca216 mg
Iron, Fe1 mg
Potassium, K45 mg
Sodium, Na520 mg
Vitamin D (D2 + D3), International Units13 iu
Fatty acids, total saturated10.3 g
Cholesterol50 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2468958, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.