Schnucks fresh macaroni salad

USDA name: Fresh macaroni salad

Brandedby Schnuck Markets, Inc.

290 calories in 2/3 cup (140 g). Per 100 g, protein: 3.6 g, carbohydrates: 24.3 g, fat: 10 g.

Among the other records in Deli Salads, per 100 g: more carbohydrates than 88%, and less potassium than 82%.

Compare with another food →

Serving
1
= 140 g
290KCAL
Where the calories come from

Schnucks fresh macaroni salad, 2/3 cup (140 g)

290 calories

  • Protein5 g7% of calories
  • Carbs34 g48% of calories

    incl. 0 g fiber · 11 g sugars

  • Fat14 g45% of calories

Nutrition Facts

Serving size2/3 cup (140 g)
Amount per serving
Calories290
% Daily Value*
Total Fat 14 g18%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 15.4 mg5%
Sodium 770 mg33%
Total Carbohydrate 34 g12%
Dietary Fiber 0 g0%
Total Sugars 11 g
Includes Added Sugars 9 g18%
Protein 5 g
Calcium 19.6 mg2%
Iron 1.1 mg6%
Potassium 70 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium33% 770 mg
  • Iron6% 1.1 mg
  • Calcium2% 19.6 mg
  • Potassium1% 70 mg

Ingredients

Pasta (semolina, Enriched with iron [ferrous sulfate] and b vitamins [niacin, Thiamin mononitrate, Riboflavin, Folic acid]), Salad dressing (water, Soybean oil, Sugar, Distilled vinegar, Modified food starch [corn], Egg yolks, Salt, Xanthan gum, Mustard flour), Water, Sugar, Celery, Red peppers (peppers, Water, Citric acid), Sweet relish (cucumbers, Sugar, Distilled vinegar, Salt, Contains less than 2% of: mustard seed, Xanthan gum, Celery seed, Dehydrated red bell pepper, Calcium chloride, Natural flavoring, Turmeric, And dehydrated onion), Green bell pepper, Whole milk powder, Mustard (distilled vinegar, #1 mustard seed, Salt, Turmeric, Spices), Cider flavored vinegar (white distilled vinegar, Filtered water, And flavoring), Onion, Salt, Potassium sorbate (preservative), Sodium benzoate (preservative), White pepper, Xanthan gum, Artificial food color (purified water, Fd&c yellow #5, Sodium benzoate, Citric acid).

Brand
Schnucks
Made by
Schnuck Markets, Inc.
Label serving
2/3 cup
Barcode (GTIN/UPC)
041318092752
Category
Deli Salads
Label updated
2020-07-28

How it compares

Against other records in Deli Salads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 88%

    Same value as 9 of 1,272 other records.

    leastmost

  • Potassium

    Lower than 82%

    Same value as 9 of 585 other records.

    leastmost

  • Fiber

    Lower than 81%

    Same value as 236 of 1,271 other records.

    leastmost

  • Sodium

    Higher than 80%

    Same value as 9 of 1,278 other records.

    leastmost

  • Sugars

    Higher than 79%

    Same value as 4 of 1,278 other records.

    leastmost

  • Calcium

    Lower than 71%

    Same value as 72 of 1,257 other records.

    leastmost

Questions

How many calories are in schnucks fresh macaroni salad?
2/3 cup (140 g): 290 calories; protein: 5 g, carbohydrates: 34 g, fat: 14 g.
How much protein is in schnucks fresh macaroni salad?
3.6 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in schnucks fresh macaroni salad?
24.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy207 kcal
Protein3.6 g
Total lipid (fat)10 g
Carbohydrate, by difference24.3 g
Fiber, total dietary0 g
Total Sugars7.9 g
Sugars, added6.4 g
Calcium, Ca14 mg
Iron, Fe0.77 mg
Potassium, K50 mg
Sodium, Na550 mg
Fatty acids, total saturated1.8 g
Fatty acids, total trans0 g
Cholesterol11 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2266378, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.