How many calories are in sara lee golden fudge cakes?

2 cakes (92 g): 380 calories; protein: 3 g, carbohydrates: 53 g, fat: 18 g.

How much protein is in sara lee golden fudge cakes?

3.3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.

How many net carbs are in sara lee golden fudge cakes?

55.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Sara lee golden fudge cakes

USDA name: Golden fudge cakes

Brandedby Bimbo Bakeries Usa, Inc.

380 calories in 2 cakes (92 g). Per 100 g, protein: 3.3 g, carbohydrates: 57.6 g, fat: 19.6 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more iron than 92%, and more fiber than 80%.

Compare with another food →

Serving

= 92 g

Where the calories come from

Sara lee golden fudge cakes, 2 cakes (92 g)

380 calories

Protein3 g3% of calories
Carbs53 g55% of calories
incl. 2 g fiber · 33 g sugars
Fat18 g42% of calories

Nutrition Facts

Serving size2 cakes (92 g)

Amount per serving
Calories380

% Daily Value*

Total Fat 18 g23%

Saturated Fat 13 g65%

Trans Fat 0 g

Cholesterol 35 mg12%

Sodium 210 mg9%

Total Carbohydrate 53 g19%

Dietary Fiber 2 g7%

Total Sugars 33 g

Protein 3 g

Calcium 39.6 mg3%

Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

Riboflavin (B2)8% 0.1 mg
Niacin (B3)5% 0.8 mg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

Iron15% 2.7 mg
Sodium9% 210 mg
Calcium3% 39.6 mg

Ingredients

Sugar, Water, Enriched bleached flour (wheat flour, Ferrous sulfate, Zinc oxide, Niacin, Thiamin mononitrate, Riboflavin, Folic acid), Hydrogenated vegetable shortening (palm and palm kernel), Egg, Cocoa (processed with alkali), High fructose corn syrup, Corn syrup, Vegetable shortening (palm, Fractionated palm and soybean oils), Hydrogenated palm oil, Vegetable shortening (palm and canola oil, Soy lecithin), Glycerin, Dextrose, Nonfat milk, Whey, Monoglycerides, Sorbitan monostearate, Polysorbate 60, Propylene glycol monostearate, Lactylic esters of fatty acids, Baking soda, Sodium aluminum sulfate, Sodium aluminum phosphate, Calcium sulfate, Preservatives (sodium propionate, Sorbic acid), Modified cornstarch, Iodized salt, Natural and artificial flavors, Salt, Pgpr, Soy lecithin, Xanthan gum, Cellulose gum.

Brand: Sara lee
Made by: Bimbo Bakeries Usa, Inc.
Label serving: 2 cakes
Barcode (GTIN/UPC): 076515001238
Category: Cakes, Cupcakes, Snack Cakes
Label updated: 2017-07-14

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Iron
Higher than 92%
Same value as 3 of 8,986 other records.
leastmost
Fiber
Higher than 80%
Same value as 187 of 9,045 other records.
leastmost
Sodium
Lower than 73%
Same value as 28 of 9,078 other records.
leastmost
Carbohydrates
Higher than 71%
Same value as 4 of 9,045 other records.
leastmost
Calories
Higher than 69%
Same value as 35 of 9,102 other records.
leastmost
Protein
Lower than 65%
Same value as 28 of 9,073 other records.
leastmost

Questions

How many calories are in sara lee golden fudge cakes?: 2 cakes (92 g): 380 calories; protein: 3 g, carbohydrates: 53 g, fat: 18 g.
How much protein is in sara lee golden fudge cakes?: 3.3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in sara lee golden fudge cakes?: 55.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 19 reported nutrients, per 100 g+

Energy	413 kcal
Protein	3.3 g
Total lipid (fat)	19.6 g
Carbohydrate, by difference	57.6 g
Fiber, total dietary	2.2 g
Total Sugars	35.9 g
Calcium, Ca	43 mg
Iron, Fe	2.9 mg
Sodium, Na	228 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0 mg
Riboflavin	0.11 mg
Niacin	0.87 mg
Vitamin A, IU	0 iu
Fatty acids, total saturated	14.1 g
Fatty acids, total monounsaturated	4.3 g
Fatty acids, total polyunsaturated	1.6 g
Fatty acids, total trans	0 g
Cholesterol	38 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2071061, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.