Sara lee golden fudge cakes

USDA name: Golden fudge cakes

Brandedby Bimbo Bakeries Usa, Inc.

380 calories in 2 cakes (92 g). Per 100 g, protein: 3.3 g, carbohydrates: 57.6 g, fat: 19.6 g.

Serving
1
= 92 g
380KCAL

Sara lee golden fudge cakes, 2 cakes (92 g)

380 calories

Protein
3 g
Carbs
53 g
Fat
18 g
Fiber
2 g
Sugars
33 g

Nutrition Facts

Serving size2 cakes (92 g)
Amount per serving
Calories380
% Daily Value*
Total Fat 18 g23%
Saturated Fat 13 g65%
Trans Fat 0 g
Cholesterol 35 mg12%
Sodium 210 mg9%
Total Carbohydrate 53 g19%
Dietary Fiber 2 g7%
Total Sugars 33 g
Protein 3 g
Calcium 39.6 mg3%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)8% 0.1 mg
  • Niacin (B3)5% 0.8 mg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Iron15% 2.7 mg
  • Sodium9% 210 mg
  • Calcium3% 39.6 mg

Ingredients

Sugar, Water, Enriched bleached flour (wheat flour, Ferrous sulfate, Zinc oxide, Niacin, Thiamin mononitrate, Riboflavin, Folic acid), Hydrogenated vegetable shortening (palm and palm kernel), Egg, Cocoa (processed with alkali), High fructose corn syrup, Corn syrup, Vegetable shortening (palm, Fractionated palm and soybean oils), Hydrogenated palm oil, Vegetable shortening (palm and canola oil, Soy lecithin), Glycerin, Dextrose, Nonfat milk, Whey, Monoglycerides, Sorbitan monostearate, Polysorbate 60, Propylene glycol monostearate, Lactylic esters of fatty acids, Baking soda, Sodium aluminum sulfate, Sodium aluminum phosphate, Calcium sulfate, Preservatives (sodium propionate, Sorbic acid), Modified cornstarch, Iodized salt, Natural and artificial flavors, Salt, Pgpr, Soy lecithin, Xanthan gum, Cellulose gum.

Brand
Sara lee
Made by
Bimbo Bakeries Usa, Inc.
Label serving
2 cakes
Barcode (GTIN/UPC)
076515001238
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-07-14

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 92%

    Same value as 3 of 9,042 other records.

    leastmost

  • Fiber

    Higher than 80%

    Same value as 187 of 9,102 other records.

    leastmost

  • Sodium

    Lower than 73%

    Same value as 28 of 9,138 other records.

    leastmost

  • Carbohydrates

    Higher than 71%

    Same value as 4 of 9,105 other records.

    leastmost

  • Calories

    Higher than 68%

    Same value as 35 of 9,162 other records.

    leastmost

  • Protein

    Lower than 66%

    Same value as 28 of 9,133 other records.

    leastmost

Questions

How many calories are in sara lee golden fudge cakes?
2 cakes (92 g): 380 calories; protein: 3 g, carbohydrates: 53 g, fat: 18 g.
How much protein is in sara lee golden fudge cakes?
3.3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in sara lee golden fudge cakes?
55.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 19 reported nutrients, per 100 g+
Energy413 kcal
Protein3.3 g
Total lipid (fat)19.6 g
Carbohydrate, by difference57.6 g
Fiber, total dietary2.2 g
Total Sugars35.9 g
Calcium, Ca43 mg
Iron, Fe2.9 mg
Sodium, Na228 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.11 mg
Niacin0.87 mg
Vitamin A, IU0 iu
Fatty acids, total saturated14.1 g
Fatty acids, total monounsaturated4.3 g
Fatty acids, total polyunsaturated1.6 g
Fatty acids, total trans0 g
Cholesterol38 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2071061, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.