Sara lee brioche buns bakery bread, Brioche buns
USDA name: Brioche buns bakery bread, Brioche buns
Brandedby Bimbo Bakeries Usa, Inc.
190 calories in 1 bun (71 g). Per 100 g, protein: 9.9 g, carbohydrates: 46.5 g, fat: 5.6 g.
Among the other records in Breads & Buns, per 100 g: less fiber than 86%, and more sugars than 82%.
Sara lee brioche buns bakery bread, Brioche buns, 1 bun (71 g)
190 calories
- Protein7 g14% of calories
- Carbs33 g67% of calories
incl. 0.99 g fiber · 6 g sugars
- Fat4 g18% of calories
Nutrition Facts
Calories190
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 072945612891 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Niacin (B3)19% 3.1 mg
- Folate17% 66 µg
- Riboflavin (B2)12% 0.15 mg
Little or none: Thiamin (B1).
minerals
% of the Daily Value in this serving
- Sodium13% 310 mg
- Iron10% 1.8 mg
- Calcium5% 70.3 mg
- Potassium1% 70.3 mg
Ingredients
Enriched wheat flour [flour, Reduced iron, Niacin, Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid], Water, Sugar, Butter [pasteurized cream (milk)], Yeast, Wheat gluten, Dried egg yolk, Sea salt, Nonfat dry milk, Yellow corn flour, Calcium propionate and sorbic acid (to preserve freshness), Monoglycerides, Datem, Maltodextrin, Guar gum, Vinegar, Natural flavors, Annatto and turmeric, Gum acacia, Citric acid, Xanthan gum, Vegetable proteins (pea and/or potato and/or fava bean), Vegetable oil (sunflower and/or canola oil), Dextrose, Corn starch.
- Brand
- Sara lee
- Made by
- Bimbo Bakeries Usa, Inc.
- Label serving
- 1 bun
- Barcode (GTIN/UPC)
- 072945612891
- Category
- Breads & Buns
- Label updated
- 2022-11-04
How it compares
Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Lower than 86%
Same value as 197 of 9,963 other records.
leastmostSugars
Higher than 82%
Same value as 18 of 9,979 other records.
leastmostTotal fat
Higher than 78%
Same value as 7 of 9,997 other records.
leastmostCarbohydrates
Lower than 73%
Same value as 5 of 9,991 other records.
leastmostProtein
Higher than 67%
Same value as 48 of 9,990 other records.
leastmostCalcium
Higher than 66%
Same value as 30 of 9,873 other records.
leastmost
Questions
- How many calories are in sara lee brioche buns bakery bread, brioche buns?
- 1 bun (71 g): 190 calories; protein: 7 g, carbohydrates: 33 g, fat: 4 g.
- How much protein is in sara lee brioche buns bakery bread, brioche buns?
- 9.9 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in sara lee brioche buns bakery bread, brioche buns?
- 45.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Sara lee brioche buns bakery bread, Brioche buns
- Alfaro's brioche buns bakery bread, Brioche buns
- Alfaro's brioche buns bakery bread, Brioche buns
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- Sara lee brioche hot dog buns bakery bread
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All 22 reported nutrients, per 100 g+
| Energy | 268 kcal |
| Protein | 9.9 g |
| Total lipid (fat) | 5.6 g |
| Carbohydrate, by difference | 46.5 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 8.4 g |
| Sugars, added | 7 g |
| Calcium, Ca | 99 mg |
| Iron, Fe | 2.5 mg |
| Potassium, K | 99 mg |
| Sodium, Na | 437 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.21 mg |
| Niacin | 4.4 mg |
| Folate, total | 93 µg |
| Folic acid | 77 µg |
| Vitamin D (D2 + D3), International Units | 6 iu |
| Fatty acids, total saturated | 2.8 g |
| Fatty acids, total monounsaturated | 0.7 g |
| Fatty acids, total polyunsaturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 42 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2467726, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.