Sandridge food corporation butternut squash bisque

USDA name: Butternut squash bisque

Brandedby Sandridge Food Corporation

311 calories in 1 cup (245 g). Per 100 g, protein: 1.6 g, carbohydrates: 13.1 g, fat: 8.2 g.

Among the other records in Other Soups, per 100 g: more sugars than 85%, and more total fat than 80%.

Compare with another food →

Serving
1
= 245 g
311KCAL
Where the calories come from

Sandridge food corporation butternut squash bisque, 1 cup (245 g)

311 calories

  • Protein4 g5% of calories
  • Carbs32 g40% of calories

    incl. 0.98 g fiber · 19 g sugars

  • Fat20 g56% of calories

Nutrition Facts

Serving size1 cup (245 g)
Amount per serving
Calories
311
% Daily Value*
Total Fat 20 g26%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 58.8 mg20%
Sodium 610 mg27%
Total Carbohydrate 32 g12%
Dietary Fiber 0.98 g3%
Total Sugars 19 g
Protein 4 g
Calcium 100 mg8%
Iron 0.71 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 072106624725 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C5% 4.9 mg

minerals

% of the Daily Value in this serving

  • Sodium27% 610 mg
  • Calcium8% 100 mg
  • Iron4% 0.71 mg

Ingredients

Water, Butternut squash puree, Milk, Heavy cream (cream, Milk, Less than 1% of carrageenan, Mono and diglycerides, Cellulose gum, And polysorbate 80), Onions, Sugar, Brown sugar, Chicken fat, Modified corn starch, Chicken base (chicken meat including natural chicken juices, Salt, Hydrolyzed plant protein [soy], Natural flavorings, Sugar, Autolyzed yeast extract, Potato flour, Turmeric, Disodium inosinate, Disodium guanylate, Carrot powder), Butter (pasteurized cream, Salt), Margarine (liquid and hydrogenated soybean oil, Water, Salt, Vegetable mono and diglycerides, Soy lecithin, Natural and artificial flavor, Beta carotene [color], Vitamin a palmitate added), Ginger puree (ginger, High fructose corn syrup), Spices, Yellow color (propylene glycol and polysorbate 80 [preservatives], Turmeric oleoresin and annatto extract [colors]), Salt, Natural flavor (natural extractives of mace, Mono and diglycerides, Soy lecithin), Natural flavor (natural extractives of allspice with datem, Soy lecithin, Soybean oil), Color (water, Propylene glycol, Red 40, Red 3, Propylparaben [preservative]).

Brand
Sandridge food corporation
Made by
Sandridge Food Corporation
Label serving
1 cup
Barcode (GTIN/UPC)
072106624725
Category
Other Soups
Label updated
2019-09-08

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 85%

    Same value as 1 of 2,862 other records.

    leastmost
  • Total fat

    Higher than 80%

    Same value as 6 of 2,901 other records.

    leastmost
  • Protein

    Lower than 76%

    Same value as 67 of 2,900 other records.

    leastmost
  • Sodium

    Lower than 74%

    Same value as 14 of 2,906 other records.

    leastmost
  • Fiber

    Lower than 72%

    Same value as 386 of 2,833 other records.

    leastmost
  • Iron

    Lower than 70%

    Same value as 169 of 2,766 other records.

    leastmost

Questions

How many calories are in sandridge food corporation butternut squash bisque?
1 cup (245 g): 311 calories; protein: 4 g, carbohydrates: 32 g, fat: 20 g.
How much protein is in sandridge food corporation butternut squash bisque?
1.6 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in sandridge food corporation butternut squash bisque?
12.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy127 kcal
Protein1.6 g
Total lipid (fat)8.2 g
Carbohydrate, by difference13.1 g
Fiber, total dietary0.4 g
Total Sugars7.8 g
Calcium, Ca41 mg
Iron, Fe0.29 mg
Sodium, Na249 mg
Vitamin C, total ascorbic acid2 mg
Vitamin A, IU1,224 iu
Fatty acids, total saturated4.1 g
Fatty acids, total trans0 g
Cholesterol24 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2066372, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.