Samosa
78 calories in 1 small/individual (25 g). Per 100 g, protein: 5.1 g, carbohydrates: 33.2 g, fat: 17.5 g.
Samosa, 1 small/individual
78 calories
- Protein
- 1.3 g
- Carbs
- 8.3 g
- Fat
- 4.4 g
- Fiber
- 0.45 g
- Sugars
- 0.32 g
Nutrition Facts
Calories78
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)6% 0.077 mg
- Folate4% 17 µg
- Niacin (B3)4% 0.64 mg
- Vitamin E4% 0.59 mg
- Riboflavin (B2)4% 0.05 mg
- Vitamin K3% 3.5 µg
- Vitamin A2% 13.5 µg
- Vitamin B121% 0.025 µg
- Vitamin B61% 0.017 mg
- Choline1% 3 mg
Little or none: Vitamin D, Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium4% 97 mg
- Iron3% 0.54 mg
- Selenium3% 1.5 µg
- Copper2% 0.016 mg
- Phosphorus1% 18.3 mg
- Zinc1% 0.11 mg
- Magnesium1% 4 mg
- Potassium1% 41.5 mg
- Calcium1% 8.3 mg
How it compares
Against other records in Turnovers and other grain-based items, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 94%
Same value as 0 of 35 other records.
leastmostSugars
Lower than 91%
Same value as 0 of 35 other records.
leastmostCalcium
Lower than 86%
Same value as 0 of 35 other records.
leastmostCalories
Higher than 83%
Same value as 0 of 35 other records.
leastmostProtein
Lower than 83%
Same value as 0 of 35 other records.
leastmostTotal fat
Higher than 83%
Same value as 0 of 35 other records.
leastmost
Questions
- How many calories are in samosa?
- 1 small/individual (25 g): 78 calories; protein: 1.3 g, carbohydrates: 8.3 g, fat: 4.4 g.
- How much protein is in samosa?
- 5.1 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in samosa?
- 31.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 42.7 g |
| Energy | 310 kcal |
| Protein | 5.1 g |
| Total lipid (fat) | 17.5 g |
| Carbohydrate, by difference | 33.2 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 1.3 g |
| Calcium, Ca | 33 mg |
| Iron, Fe | 2.2 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 73 mg |
| Potassium, K | 166 mg |
| Sodium, Na | 388 mg |
| Zinc, Zn | 0.43 mg |
| Copper, Cu | 0.063 mg |
| Selenium, Se | 6.1 µg |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.31 mg |
| Riboflavin | 0.2 mg |
| Niacin | 2.6 mg |
| Vitamin B-6 | 0.067 mg |
| Folate, total | 44 µg |
| Folic acid | 34 µg |
| Folate, food | 10 µg |
| Folate, DFE | 68 µg |
| Choline, total | 11.8 mg |
| Vitamin B-12 | 0.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 54 µg |
| Retinol | 49 µg |
| Carotene, beta | 57 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 91 µg |
| Vitamin E (alpha-tocopherol) | 2.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 14 µg |
| Fatty acids, total saturated | 4.4 g |
| SFA 4:0 | 0.11 g |
| SFA 6:0 | 0.081 g |
| SFA 8:0 | 0.049 g |
| SFA 10:0 | 0.12 g |
| SFA 12:0 | 0.13 g |
| SFA 14:0 | 0.44 g |
| SFA 16:0 | 2.5 g |
| SFA 18:0 | 0.81 g |
| Fatty acids, total monounsaturated | 6.2 g |
| MUFA 16:1 | 0.11 g |
| MUFA 18:1 | 5.9 g |
| MUFA 20:1 | 0.088 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 5 g |
| PUFA 18:2 | 4.5 g |
| PUFA 18:3 | 0.57 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.007 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 14 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708730, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.