Sam's choice thin crust cheese pizza, Thin crust

USDA name: Thin crust cheese pizza, Thin crust

Brandedby Wal-Mart Stores, Inc.

340 calories in 0.25 pizza (135 g). Per 100 g, protein: 11.1 g, carbohydrates: 20.7 g, fat: 14.1 g.

Serving
1
= 135 g
340KCAL

Sam's choice thin crust cheese pizza, Thin crust, 0.25 pizza (135 g)

340 calories

Protein
15 g
Carbs
28 g
Fat
19 g
Fiber
2 g
Sugars
4 g

Nutrition Facts

Serving size0.25 pizza (135 g)
Amount per serving
Calories
340
% Daily Value*
Total Fat 19 g24%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 44.5 mg15%
Sodium 770 mg33%
Total Carbohydrate 28 g10%
Dietary Fiber 2 g7%
Total Sugars 4 g
Includes Added Sugars 2 g4%
Protein 15 g
Calcium 350 mg27%
Iron 1.0 mg6%
Potassium 250 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium33% 770 mg
  • Calcium27% 350 mg
  • Iron6% 1.0 mg
  • Potassium5% 250 mg

Ingredients

Crust (wheat flour, Water, Soybean oil, Sugar, Palm oil, Contains 2% or less of salt, Yeast, Cultured whey, Whey. Vinegar, Soy lecithin, Ascorbic acid, Folic acid, Niacin, Riboflavin, Thiamine mononitrate, Enzymes, Ferrous sulfate, Reduced iron, Sodium aluminum phosphate, Sodium bicarbonate, Malted barley flour, Wheat starch, Canola oil, Corn starch), Sauce (water, Tomatoes, Sugar, Salt, Dehydrated garlic, Dehydrated onion, Spices, Natural flavor), Mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Sliced mozzarella cheese (pasteurized milk, Vinegar enzymes, Salt), Provolone cheese (pasteurized milk, Cheese culture, Salt, Enzymes), White cheddar cheese (pasteurized milk cheese culture, Salt, Enzymes). Parmesan cheese (pasteurized cow's milk, Cheese cultures, Salt, Enzymes), Romano cheese made from cow's milk (pasteurized cow's milk, Cheese cultures, Salt, Enzymes), Asiago cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Oregano, Granulated garlic, Basil.

Brand
Sam's choice
Made by
Wal-Mart Stores, Inc.
Label serving
0.25 pizza
Barcode (GTIN/UPC)
078742237749
Category
Pizza
Label updated
2022-04-12

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 93%

    Same value as 5 of 3,427 other records.

    leastmost
  • Total fat

    Higher than 89%

    Same value as 4 of 3,445 other records.

    leastmost
  • Carbohydrates

    Lower than 85%

    Same value as 4 of 3,444 other records.

    leastmost
  • Iron

    Lower than 77%

    Same value as 48 of 3,429 other records.

    leastmost
  • Sodium

    Higher than 69%

    Same value as 12 of 3,449 other records.

    leastmost
  • Protein

    Higher than 68%

    Same value as 62 of 3,447 other records.

    leastmost

Questions

How many calories are in sam's choice thin crust cheese pizza, thin crust?
0.25 pizza (135 g): 340 calories; protein: 15 g, carbohydrates: 28 g, fat: 19 g.
How much protein is in sam's choice thin crust cheese pizza, thin crust?
11.1 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in sam's choice thin crust cheese pizza, thin crust?
19.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy252 kcal
Protein11.1 g
Total lipid (fat)14.1 g
Carbohydrate, by difference20.7 g
Fiber, total dietary1.5 g
Total Sugars3 g
Sugars, added1.5 g
Calcium, Ca259 mg
Iron, Fe0.74 mg
Potassium, K185 mg
Sodium, Na570 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated6.7 g
Fatty acids, total trans0 g
Cholesterol33 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2305947, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.