Salami sandwich on wheat bread
USDA name: Salami sandwich on wheat
558 calories in 1 large (175 g). 16.1 g protein, 23.8 g carbs and 17.3 g fat per 100 g.
Salami sandwich on wheat bread, 1 large
558 calories
- Protein
- 28.1 g
- Carbs
- 41.7 g
- Fat
- 30.3 g
- Fiber
- 4.9 g
- Sugars
- 4.9 g
Nutrition Facts
Calories558
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)60% 9.6 mg
- Thiamin (B1)57% 0.69 mg
- Vitamin B1241% 0.98 µg
- Vitamin B630% 0.52 mg
- Riboflavin (B2)28% 0.36 mg
- Folate19% 75.3 µg
- Choline15% 80.5 mg
- Vitamin E6% 0.86 mg
- Vitamin K4% 5.1 µg
- Vitamin D3% 0.7 µg
- Vitamin A1% 8.8 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium97% 53.4 µg
- Sodium82% 1,881 mg
- Zinc32% 3.5 mg
- Copper28% 0.25 mg
- Phosphorus25% 313 mg
- Iron22% 4 mg
- Magnesium16% 68.3 mg
- Calcium13% 166 mg
- Potassium10% 478 mg
How it compares
Against the 63 foods in Deli and cured meat sandwiches, per 100 g.
Sodium
Higher than 97%
leastmostCalories
Higher than 94%
leastmostProtein
Higher than 92%
leastmostTotal fat
Higher than 89%
leastmostFiber
Higher than 89%
leastmostIron
Higher than 83%
leastmost
Questions
- How many calories are in salami sandwich on wheat bread?
- 1 large (175 g) has 558 calories, 28.1 g of protein, 41.7 g of carbohydrates and 30.3 g of fat.
- How much protein is in salami sandwich on wheat bread?
- 16.1 g per 100 g, which is 20% of its calories.
- How many net carbs are in salami sandwich on wheat bread?
- 21 g per 100 g: 23.8 g of carbohydrates minus 2.8 g of fiber.
Similar foods
All 65 nutrients, per 100 g+
| Water | 39 g |
| Energy | 319 kcal |
| Protein | 16.1 g |
| Total lipid (fat) | 17.3 g |
| Carbohydrate, by difference | 23.8 g |
| Fiber, total dietary | 2.8 g |
| Total Sugars | 2.8 g |
| Calcium, Ca | 95 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 39 mg |
| Phosphorus, P | 179 mg |
| Potassium, K | 273 mg |
| Sodium, Na | 1,075 mg |
| Zinc, Zn | 2 mg |
| Copper, Cu | 0.14 mg |
| Selenium, Se | 30.5 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.39 mg |
| Riboflavin | 0.2 mg |
| Niacin | 5.5 mg |
| Vitamin B-6 | 0.3 mg |
| Folate, total | 37 µg |
| Folic acid | 7 µg |
| Folate, food | 30 µg |
| Folate, DFE | 43 µg |
| Choline, total | 46 mg |
| Vitamin B-12 | 0.56 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 5 µg |
| Retinol | 5 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 33 µg |
| Vitamin E (alpha-tocopherol) | 0.49 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin K (phylloquinone) | 2.9 µg |
| Fatty acids, total saturated | 5.9 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.025 g |
| SFA 12:0 | 0.017 g |
| SFA 14:0 | 0.25 g |
| SFA 16:0 | 3.6 g |
| SFA 18:0 | 1.8 g |
| Fatty acids, total monounsaturated | 7.4 g |
| MUFA 16:1 | 0.42 g |
| MUFA 18:1 | 6.8 g |
| MUFA 20:1 | 0.13 g |
| MUFA 22:1 | 0.011 g |
| Fatty acids, total polyunsaturated | 3.2 g |
| PUFA 18:2 | 2.8 g |
| PUFA 18:3 | 0.16 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.067 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.01 g |
| PUFA 22:6 n-3 (DHA) | 0.003 g |
| Cholesterol | 52 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707048, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.