Rustichella d'abruzzo, Italian macaroni product, Organic spaghetti
Brandedby Manicaretti Inc.
200 calories in 1 serving (56 g). Per 100 g, protein: 5.4 g, carbohydrates: 78.6 g, fat: 1.8 g.
Rustichella d'abruzzo, Italian macaroni product, Organic spaghetti, 1 serving (56 g)
200 calories
- Protein
- 3 g
- Carbs
- 44 g
- Fat
- 1 g
- Fiber
- 1 g
- Sugars
- 0 g
Nutrition Facts
Calories200
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Iron2% 0.36 mg
Little or none: Calcium, Sodium.
Ingredients
Organic corn flour, Water.
- Brand
- Rustichella d'abruzzo
- Made by
- Manicaretti Inc.
- Barcode (GTIN/UPC)
- 793232222066
- Category
- Pasta by Shape & Type
- Label updated
- 2018-06-29
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 95%
Same value as 67 of 6,368 other records.
leastmostCarbohydrates
Higher than 93%
Same value as 271 of 6,365 other records.
leastmostIron
Lower than 90%
Same value as 117 of 6,231 other records.
leastmostSugars
Lower than 85%
Same value as 954 of 6,298 other records.
leastmostFiber
Lower than 83%
Same value as 403 of 6,360 other records.
leastmostCalcium
Lower than 56%
Same value as 2,639 of 6,019 other records.
leastmost
Questions
- How many calories are in rustichella d'abruzzo, italian macaroni product, organic spaghetti?
- 1 serving (56 g): 200 calories; protein: 3 g, carbohydrates: 44 g, fat: 1 g.
- How much protein is in rustichella d'abruzzo, italian macaroni product, organic spaghetti?
- 5.4 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in rustichella d'abruzzo, italian macaroni product, organic spaghetti?
- 76.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Rustichella d'abruzzo, Penne
- Rustichella d'abruzzo spaghetti
- Rustichella d'abruzzo pumpkin pasta
- Rustichella d'abruzzo, Organic fusilli, Italian macaroni product
- Rustichella d'abruzzo pasta integrale di farro
- Rustichella d'abruzzo italian macaroni product, Fusilli
- Rustichella d'abruzzo italian macaroni product, Linguine
- Rustichella d'abruzzo italian macaroni product, Bucatini
All 14 reported nutrients, per 100 g+
| Energy | 357 kcal |
| Protein | 5.4 g |
| Total lipid (fat) | 1.8 g |
| Carbohydrate, by difference | 78.6 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0.64 mg |
| Sodium, Na | 0 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, RAE | 0 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2666780, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.