Ruffles spicy dill pickle potato chips, Spicy dill pickle
USDA name: Spicy dill pickle potato chips, Spicy dill pickle
Brandedby Frito-Lay Company
150 calories in 1 serving (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 53.6 g, fat: 32.1 g.
Among the other records in Chips, Pretzels & Snacks, per 100 g: more potassium than 88%, and less carbohydrates than 71%.
Ruffles spicy dill pickle potato chips, Spicy dill pickle, 1 serving (28 g)
150 calories
- Protein2 g5% of calories
- Carbs15 g40% of calories
incl. 1 g fiber · 1.0 g sugars
- Fat9 g54% of calories
Nutrition Facts
Calories150
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 028400698528 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Vitamin C4% 3.6 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium9% 200 mg
- Potassium8% 360 mg
- Iron3% 0.5 mg
- Calcium1% 10.1 mg
Ingredients
Potatoes, Vegetable oil (canola, Corn, Soybean, And/or sunflower oil), Maltodextrin (made from corn), Salt, Sodium diacetate, Vinegar, Dextrose, Sugar, Yeast extract, Garlic powder, Natural flavors, Monosodium glutamate, Malic acid, Spices (including dill weed and red pepper), Potassium salt, Red radish juice (color)
- Brand
- Ruffles
- Made by
- Frito-Lay Company
- Barcode (GTIN/UPC)
- 0028400698528
- Category
- Chips, Pretzels & Snacks
- Label updated
- 2023-05-23
How it compares
Against other records in Chips, Pretzels & Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 88%
Same value as 204 of 7,868 other records.
leastmostCarbohydrates
Lower than 71%
Same value as 1,883 of 11,715 other records.
leastmostTotal fat
Higher than 66%
Same value as 1,767 of 11,721 other records.
leastmostSodium
Higher than 62%
Same value as 449 of 11,719 other records.
leastmostIron
Higher than 60%
Same value as 729 of 11,583 other records.
leastmostCalories
Higher than 58%
Same value as 3,442 of 11,737 other records.
leastmost
Questions
- How many calories are in ruffles spicy dill pickle potato chips, spicy dill pickle?
- 1 serving (28 g): 150 calories; protein: 2 g, carbohydrates: 15 g, fat: 9 g.
- How much protein is in ruffles spicy dill pickle potato chips, spicy dill pickle?
- 7.1 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in ruffles spicy dill pickle potato chips, spicy dill pickle?
- 50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Old dutch spicy dill pickle flavored potato chips, Spicy dill pickle
- Old dutch spicy dill pickle flavored potato chips, Spicy dill pickle
- Old dutch spicy dill pickle flavored potato chips, Spicy dill pickle
- Mikesell's spicy dill pickle flavored potato chips, Spicy dill pickle
- Miss vickie's spicy dill pickle potato chips, Dill pickle
- Deep river snacks, Kettle cooked potato chips, Spicy dill pickle, Spicy dill pickle
- Deep river snacks new york spicy dill pickle flavored kettle cooked potato chips, Dill; Pickle
- Miss vickie's spicy dill pickle flavored kettle cooked potato chips, Pickle
All 15 reported nutrients, per 100 g+
| Energy | 536 kcal |
| Protein | 7.1 g |
| Total lipid (fat) | 32.1 g |
| Carbohydrate, by difference | 53.6 g |
| Fiber, total dietary | 3.6 g |
| Total Sugars | 3.6 g |
| Calcium, Ca | 36 mg |
| Iron, Fe | 1.8 mg |
| Potassium, K | 1,286 mg |
| Sodium, Na | 714 mg |
| Vitamin C, total ascorbic acid | 12.9 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 5.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2562770, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.