Deep river snacks new york spicy dill pickle flavored kettle cooked potato chips, Dill; Pickle

USDA name: New york spicy dill pickle flavored kettle cooked potato chips, Dill; pickle

Brandedby Old Lyme Gourmet Company

140 calories in 1 oz. (28g/About 18 chips) Per Serving. Per 100 g, protein: 7.1 g, carbohydrates: 60.7 g, fat: 28.6 g.

Among the other records in Chips, Pretzels & Snacks, per 100 g: less iron than 80%, and more potassium than 62%.

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Serving
1
= 28 g
140KCAL
Where the calories come from

Deep river snacks new york spicy dill pickle flavored kettle cooked potato chips, Dill; Pickle, 1 oz. (28g/About 18 chips) Per Serving

140 calories

  • Protein2 g5% of calories
  • Carbs17 g46% of calories

    incl. 1 g fiber · 1.0 g sugars

  • Fat8 g49% of calories

Nutrition Facts

Serving size1 oz. (28g/About 18 chips) Per Serving
Amount per serving
Calories
140
% Daily Value*
Total Fat 8 g10%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 180 mg8%
Total Carbohydrate 17 g6%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Includes Added Sugars 0 g0%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 9 mg1%
Iron 0 mg0%
Potassium 285 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 850668000511 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium8% 180 mg
  • Potassium6% 285 mg
  • Calcium1% 9 mg

Little or none: Iron.

Ingredients

Potatoes, Sunflower oil, Maltodextrin, Salt, Vinegar powder (maltodextrin, Organic white distilled vinegar), Garlic powder, Onion powder, Cane sugar, Citric acid, Dill weed, Spices, Lactic acid, Natural flavor, Natural extractives of paprika

Brand
Deep river snacks
Made by
Old Lyme Gourmet Company
Label serving
1 oz. (28g/About 18 chips) Per Serving
Barcode (GTIN/UPC)
0850668000511
Category
Chips, Pretzels & Snacks
Label updated
2023-06-23

How it compares

Against other records in Chips, Pretzels & Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 80%

    Same value as 2,330 of 11,583 other records.

    leastmost
  • Potassium

    Higher than 62%

    Same value as 3 of 7,868 other records.

    leastmost
  • Calcium

    Lower than 53%

    Same value as 53 of 11,569 other records.

    leastmost
  • Carbohydrates

    Higher than 52%

    Same value as 1,581 of 11,715 other records.

    leastmost
  • Sodium

    Higher than 51%

    Same value as 529 of 11,719 other records.

    leastmost
  • Total fat

    Higher than 50%

    Same value as 1,621 of 11,721 other records.

    leastmost

Questions

How many calories are in deep river snacks new york spicy dill pickle flavored kettle cooked potato chips, dill; pickle?
1 oz. (28g/About 18 chips) Per Serving: 140 calories; protein: 2 g, carbohydrates: 17 g, fat: 8 g.
How much protein is in deep river snacks new york spicy dill pickle flavored kettle cooked potato chips, dill; pickle?
7.1 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in deep river snacks new york spicy dill pickle flavored kettle cooked potato chips, dill; pickle?
57.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy500 kcal
Protein7.1 g
Total lipid (fat)28.6 g
Carbohydrate, by difference60.7 g
Fiber, total dietary3.6 g
Total Sugars3.6 g
Sugars, added0 g
Calcium, Ca32 mg
Iron, Fe0 mg
Potassium, K1,018 mg
Sodium, Na643 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3.6 g
Fatty acids, total monounsaturated16.1 g
Fatty acids, total polyunsaturated8.9 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2604918, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.