Rosetto beef ravioli

USDA name: Beef ravioli

Brandedby The Hain Celestial Group, Inc.

241 calories in 9 pieces (124 g). Per 100 g, protein: 7.3 g, carbohydrates: 32.3 g, fat: 3.2 g.

Among the other records in Frozen Dinners & Entrees, per 100 g: more carbohydrates than 95%, and more iron than 94%.

Compare with another food →

Serving
1
= 124 g
241KCAL
Where the calories come from

Rosetto beef ravioli, 9 pieces (124 g)

241 calories

  • Protein9 g16% of calories
  • Carbs40 g69% of calories

    incl. 2 g fiber · 1 g sugars

  • Fat4 g16% of calories

Nutrition Facts

Serving size9 pieces (124 g)
Amount per serving
Calories241
% Daily Value*
Total Fat 4 g5%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 9.9 mg3%
Sodium 280 mg12%
Total Carbohydrate 40 g15%
Dietary Fiber 2 g7%
Total Sugars 1 g
Protein 9 g
Calcium 19.8 mg2%
Iron 2.7 mg15%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Iron15% 2.7 mg
  • Sodium12% 280 mg
  • Potassium3% 140 mg
  • Calcium2% 19.8 mg

Ingredients

Pasta: enriched durum wheat flour (durum wheat flour, Niacin, Iron [ferrous sulfate], Thiamine mononitrate, Riboflavin, Folic acid), Water. Filling: water, Seasoned beef (beef, Water, Dextrose, Salt, Onion), Bread crumbs (bleached wheat flour, Sugar, Yeast, Salt, Partially hydrogenated soybean oil), Enriched farina (farina, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Modified corn starch, Spice blend (dehydrated onion and garlic, Green bell peppers, Spices), Egg whites, Nonfat milk, Cheese blend (romano and parmesan cheese [pasteurized cow's milk, Cheese cultures, Salt, Enzymes], Water, Cultured whey, Salt, Citric acid, Lactic acid), Salt, Beef flavor (salt, Autolyzed yeast extract, Flavoring, Dextrose, Partially hydrogenated soybean oil, Citric acid), Caramel color.

Brand
Rosetto
Made by
The Hain Celestial Group, Inc.
Label serving
9 pieces
Barcode (GTIN/UPC)
041549039625
Category
Frozen Dinners & Entrees
Label updated
2018-07-07

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 95%

    Same value as 0 of 4,987 other records.

    leastmost

  • Iron

    Higher than 94%

    Same value as 1 of 4,971 other records.

    leastmost

  • Sugars

    Lower than 87%

    Same value as 4 of 4,997 other records.

    leastmost

  • Calories

    Higher than 81%

    Same value as 22 of 5,003 other records.

    leastmost

  • Calcium

    Lower than 81%

    Same value as 150 of 4,974 other records.

    leastmost

  • Sodium

    Lower than 77%

    Same value as 14 of 5,001 other records.

    leastmost

Questions

How many calories are in rosetto beef ravioli?
9 pieces (124 g): 241 calories; protein: 9 g, carbohydrates: 40 g, fat: 4 g.
How much protein is in rosetto beef ravioli?
7.3 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in rosetto beef ravioli?
30.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy194 kcal
Protein7.3 g
Total lipid (fat)3.2 g
Carbohydrate, by difference32.3 g
Fiber, total dietary1.6 g
Total Sugars0.81 g
Calcium, Ca16 mg
Iron, Fe2.2 mg
Potassium, K113 mg
Sodium, Na226 mg
Vitamin C, total ascorbic acid1 mg
Vitamin A, IU0 iu
Fatty acids, total saturated1.2 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1905000, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.