Roselyn recipe gourmet loaf cake, Lemon, Blueberry

USDA name: Gourmet loaf cake, Lemon, Blueberry

Brandedby Roselyn Recipes Llc

180 calories in 2 ounces (56.69 g). Per 100 g, protein: 3.5 g, carbohydrates: 38.8 g, fat: 17.6 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less carbohydrates than 85%, and less calories than 84%.

Compare with another food →

Serving
1
= 56.7 g
180KCAL
Where the calories come from

Roselyn recipe gourmet loaf cake, Lemon, Blueberry, 2 ounces (56.69 g)

180 calories

  • Protein2 g4% of calories
  • Carbs22 g47% of calories

    incl. 0 g fiber · 13 g sugars

  • Fat10 g48% of calories

Nutrition Facts

Serving size2 ounces (56.69 g)
Amount per serving
Calories180
% Daily Value*
Total Fat 10 g13%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 35.1 mg12%
Sodium 160 mg7%
Total Carbohydrate 22 g8%
Dietary Fiber 0 g0%
Total Sugars 13 g
Protein 2 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Ingredients

Sugar, Enriched wheat flour bleached (flour, Niacin, Reduced iron, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid), Eggs, Soybean oil, Water, Blueberries, Food starch-modified, Dry whey, Lemon fruit concentrate corn syrup, Lemon peel, Sugar, Water, Modified food starch, Natural and artificial flavor, Citric acid, Citris pectin, Benzoate of soda, Potassium sorbate added as preservatives, Xanthan gum, F d & c yellow #5). (leavening(sodium aluminum phosphate, Baking soda), Salt, Vital wheat gluten, Propylene glycol, Mono & diesters of fatty acids, Mono & diglicerides, Sodium stearoyl lactylate, Dextrose, Corn starch, Tricalcium phosphate, Natural and artificial flavor, Citric acidalpha tocopherol as preservative, Citric acid, Ascorbic acid (dough container), Soy flour.

Brand
Roselyn recipe
Made by
Roselyn Recipes Llc
Label serving
2 ounces
Barcode (GTIN/UPC)
856398001866
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-10-13

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 85%

    Same value as 0 of 9,045 other records.

    leastmost

  • Calories

    Lower than 84%

    Same value as 14 of 9,102 other records.

    leastmost

  • Calcium

    Lower than 80%

    Same value as 1,776 of 8,973 other records.

    leastmost

  • Sugars

    Lower than 79%

    Same value as 1 of 9,065 other records.

    leastmost

  • Fiber

    Lower than 69%

    Same value as 2,784 of 9,045 other records.

    leastmost

  • Protein

    Lower than 56%

    Same value as 197 of 9,073 other records.

    leastmost

Questions

How many calories are in roselyn recipe gourmet loaf cake, lemon, blueberry?
2 ounces (56.69 g): 180 calories; protein: 2 g, carbohydrates: 22 g, fat: 10 g.
How much protein is in roselyn recipe gourmet loaf cake, lemon, blueberry?
3.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in roselyn recipe gourmet loaf cake, lemon, blueberry?
38.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy318 kcal
Protein3.5 g
Total lipid (fat)17.6 g
Carbohydrate, by difference38.8 g
Fiber, total dietary0 g
Total Sugars22.9 g
Calcium, Ca0 mg
Iron, Fe1.3 mg
Sodium, Na282 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated3.5 g
Fatty acids, total trans0 g
Cholesterol62 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1912958, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.