Gourmet pineapple coconut loaf cake, Pineapple coconut

USDA name: Pineapple coconut loaf cake, Pineapple coconut

Brandedby Nasco Gourmet Foods, Inc.

330 calories in 3 1/5 onz (91 g). Per 100 g, protein: 4.4 g, carbohydrates: 45 g, fat: 18.7 g.

Serving
1
= 91 g
330KCAL

Gourmet pineapple coconut loaf cake, Pineapple coconut, 3 1/5 onz (91 g)

330 calories

Protein
4 g
Carbs
41 g
Fat
17 g
Fiber
1 g
Sugars
25 g

Nutrition Facts

Serving size3 1/5 onz (91 g)
Amount per serving
Calories
330
% Daily Value*
Total Fat 17 g22%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 54.6 mg18%
Sodium 320 mg14%
Total Carbohydrate 41 g15%
Dietary Fiber 1 g4%
Total Sugars 25 g
Includes Added Sugars 24 g48%
Protein 4 g
Calcium 20 mg2%
Iron 1.3 mg7%
Potassium 70.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium14% 320 mg
  • Iron7% 1.3 mg
  • Calcium2% 20 mg
  • Potassium1% 70.1 mg

Ingredients

Creme cake mix (sugar, Bleached enriched wheat flour [wheat flour, Nacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Food starch - modified, Soybean oil, Dairy product solids [milk], Contains 2% or less of each of the following: leavening [sodium aluminum phosphate, Sodium bicarbonate], Emulsifer [propylene glycol esters of fatty acids, Mono and diglycerides, Sodium stearoyl lactylate], Vital wheat gluten, Artificial flavor, Egg whites, Soy flour), Whole eggs, Soybean oil, Water, Flavored pineapple puree (pineapple, High fructose corn syrup, Sugar, Water, Wheat starch, Citric acid, Artificial flavor, Preservatives (sodium benzoate, Sodium propionate, Potassium sorbate), Yellow 5, Yellow 6), Contains 2% or less of: sweetened coconut flakes (coconut, Sugar, Water, Propylene glycol, Salt, Sodium metabisulfite [preserves color]), Wheat flour, Potassium sorbate to protect freshness.

Brand
Gourmet
Made by
Nasco Gourmet Foods, Inc.
Label serving
3 1/5 onz
Barcode (GTIN/UPC)
087709901296
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2022-04-19

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 74%

    Same value as 3 of 9,105 other records.

    leastmost
  • Sodium

    Higher than 70%

    Same value as 64 of 9,138 other records.

    leastmost
  • Calcium

    Lower than 66%

    Same value as 70 of 9,030 other records.

    leastmost
  • Calories

    Lower than 66%

    Same value as 82 of 9,162 other records.

    leastmost
  • Protein

    Higher than 66%

    Same value as 15 of 9,133 other records.

    leastmost
  • Sugars

    Lower than 63%

    Same value as 2 of 9,124 other records.

    leastmost

Questions

How many calories are in gourmet pineapple coconut loaf cake, pineapple coconut?
3 1/5 onz (91 g): 330 calories; protein: 4 g, carbohydrates: 41 g, fat: 17 g.
How much protein is in gourmet pineapple coconut loaf cake, pineapple coconut?
4.4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in gourmet pineapple coconut loaf cake, pineapple coconut?
44 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy363 kcal
Protein4.4 g
Total lipid (fat)18.7 g
Carbohydrate, by difference45 g
Fiber, total dietary1.1 g
Total Sugars27.5 g
Sugars, added26.4 g
Calcium, Ca22 mg
Iron, Fe1.4 mg
Potassium, K77 mg
Sodium, Na352 mg
Vitamin D (D2 + D3), International Units13 iu
Fatty acids, total saturated3.9 g
Fatty acids, total trans0 g
Cholesterol60 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2483273, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.