Roselle, raw
28 calories in 1 cup, without refuse (57 g). Per 100 g, protein: 0.96 g, carbohydrates: 11.3 g, fat: 0.64 g.
Roselle, raw, 1 cup, without refuse
28 calories
- Protein
- 0.55 g
- Carbs
- 6.4 g
- Fat
- 0.36 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories28
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C8% 6.8 mg
- Riboflavin (B2)1% 0.016 mg
- Niacin (B3)1% 0.18 mg
- Vitamin A1% 8 µg
- Thiamin (B1)1% 0.006 mg
Little or none: Vitamin B12.
minerals
% of the Daily Value in this serving
- Calcium9% 123 mg
- Magnesium7% 29.1 mg
- Iron5% 0.84 mg
- Potassium3% 119 mg
- Phosphorus2% 21.1 mg
Little or none: Sodium.
How it compares
Against other records in Fruits and Fruit Juices, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 100%
Same value as 0 of 409 other records.
leastmostIron
Higher than 92%
Same value as 0 of 409 other records.
leastmostTotal fat
Higher than 87%
Same value as 4 of 398 other records.
leastmostCarbohydrates
Lower than 73%
Same value as 0 of 398 other records.
leastmostProtein
Higher than 72%
Same value as 1 of 404 other records.
leastmostPotassium
Higher than 71%
Same value as 0 of 407 other records.
leastmost
Questions
- How many calories are in roselle, raw?
- 1 cup, without refuse (57 g): 28 calories; protein: 0.55 g, carbohydrates: 6.4 g, fat: 0.36 g.
- How much protein is in roselle, raw?
- 0.96 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in roselle, raw?
- estimated 11.3 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 23 reported nutrients, per 100 g+
| Water | 86.6 g |
| Energy | 49 kcal |
| Energy | 205 kj |
| Protein | 0.96 g |
| Total lipid (fat) | 0.64 g |
| Ash | 0.51 g |
| Carbohydrate, by difference | 11.3 g |
| Calcium, Ca | 215 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 51 mg |
| Phosphorus, P | 37 mg |
| Potassium, K | 208 mg |
| Sodium, Na | 6 mg |
| Vitamin C, total ascorbic acid | 12 mg |
| Thiamin | 0.011 mg |
| Riboflavin | 0.028 mg |
| Niacin | 0.31 mg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 14 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 287 iu |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168170, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.