Rootin' tootin' no gluten foods, Buttermilk biscuits

Brandedby Paradise Eximport, Inc.

90 calories in 1 biscuit (38 g). Per 100 g, protein: 2.6 g, carbohydrates: 36.8 g, fat: 9.2 g.

Among the other records in Frozen Bread & Dough, per 100 g: less protein than 98%, and more calcium than 97%.

Compare with another food →

Serving
1
= 38 g
90KCAL
Where the calories come from

Rootin' tootin' no gluten foods, Buttermilk biscuits, 1 biscuit (38 g)

90 calories

  • Protein1.0 g4% of calories
  • Carbs14 g61% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat3.5 g34% of calories

Nutrition Facts

Serving size1 biscuit (38 g)
Amount per serving
Calories90
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 9.9 mg3%
Sodium 220 mg10%
Total Carbohydrate 14 g5%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 1.0 g
Calcium 99.9 mg8%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 794504119268 · We may earn a commission

Ingredients

Gluten free flour (rice flour, Corn starch, Tapioca dextrin [wrbo - free], Xanthan gum, Rice extract), Buttermilk (cultured milk, Salt, Vitamin d), Butter, Baking powder, Salt.

Brand
Rootin' tootin' no gluten foods
Made by
Paradise Eximport, Inc.
Label serving
1 biscuit
Barcode (GTIN/UPC)
794504119268
Category
Frozen Bread & Dough
Label updated
2017-08-21

How it compares

Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 98%

    Same value as 1 of 1,098 other records.

    leastmost

  • Calcium

    Higher than 97%

    Same value as 3 of 1,087 other records.

    leastmost

  • Iron

    Lower than 92%

    Same value as 88 of 1,092 other records.

    leastmost

  • Calories

    Lower than 88%

    Same value as 1 of 1,101 other records.

    leastmost

  • Fiber

    Lower than 82%

    Same value as 193 of 1,095 other records.

    leastmost

  • Carbohydrates

    Lower than 78%

    Same value as 8 of 1,100 other records.

    leastmost

Questions

How many calories are in rootin' tootin' no gluten foods, buttermilk biscuits?
1 biscuit (38 g): 90 calories; protein: 1.0 g, carbohydrates: 14 g, fat: 3.5 g.
How much protein is in rootin' tootin' no gluten foods, buttermilk biscuits?
2.6 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in rootin' tootin' no gluten foods, buttermilk biscuits?
36.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy237 kcal
Protein2.6 g
Total lipid (fat)9.2 g
Carbohydrate, by difference36.8 g
Fiber, total dietary0 g
Total Sugars2.6 g
Calcium, Ca263 mg
Iron, Fe0 mg
Sodium, Na579 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU263 iu
Fatty acids, total saturated5.3 g
Fatty acids, total trans0 g
Cholesterol26 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2069701, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.