Rootin' tootin' no gluten foods biscuits, Sharp cheddar buttermilk

USDA name: Biscuits, Sharp cheddar buttermilk

Brandedby Paradise Eximport, Inc.

100 calories in 1 biscuit (38 g). Per 100 g, protein: 5.3 g, carbohydrates: 34.2 g, fat: 11.8 g.

Serving
1
= 38 g
100KCAL

Rootin' tootin' no gluten foods biscuits, Sharp cheddar buttermilk, 1 biscuit (38 g)

100 calories

Protein
2 g
Carbs
13 g
Fat
4.5 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size1 biscuit (38 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 9.9 mg3%
Sodium 220 mg10%
Total Carbohydrate 13 g5%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 2 g
Calcium 99.9 mg8%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium10% 220 mg
    • Calcium8% 99.9 mg

    Little or none: Iron.

    Ingredients

    Gluten free flour (rice flour, Corn starch, Tapioca dextrin [wrbo - free], Xanthan gum, Rice extract), Buttermilk (cultured milk, Salt, Vitamin d), Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes & annatto), Butter, Baking powder, Salt.

    Brand
    Rootin' tootin' no gluten foods
    Made by
    Paradise Eximport, Inc.
    Label serving
    1 biscuit
    Barcode (GTIN/UPC)
    794504119169
    Category
    Frozen Bread & Dough
    Label updated
    2017-07-14

    How it compares

    Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 97%

      Same value as 3 of 1,088 other records.

      leastmost

    • Iron

      Lower than 92%

      Same value as 88 of 1,093 other records.

      leastmost

    • Carbohydrates

      Lower than 86%

      Same value as 1 of 1,101 other records.

      leastmost

    • Fiber

      Lower than 82%

      Same value as 193 of 1,096 other records.

      leastmost

    • Protein

      Lower than 76%

      Same value as 45 of 1,099 other records.

      leastmost

    • Calories

      Lower than 75%

      Same value as 29 of 1,102 other records.

      leastmost

    Questions

    How many calories are in rootin' tootin' no gluten foods biscuits, sharp cheddar buttermilk?
    1 biscuit (38 g): 100 calories; protein: 2 g, carbohydrates: 13 g, fat: 4.5 g.
    How much protein is in rootin' tootin' no gluten foods biscuits, sharp cheddar buttermilk?
    5.3 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
    How many net carbs are in rootin' tootin' no gluten foods biscuits, sharp cheddar buttermilk?
    34.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy263 kcal
    Protein5.3 g
    Total lipid (fat)11.8 g
    Carbohydrate, by difference34.2 g
    Fiber, total dietary0 g
    Total Sugars2.6 g
    Calcium, Ca263 mg
    Iron, Fe0 mg
    Sodium, Na579 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU263 iu
    Fatty acids, total saturated6.6 g
    Fatty acids, total trans0 g
    Cholesterol26 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1896910, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.