Roast beef sandwich on wheat
336 calories in 1 large (175 g). Per 100 g, protein: 14.9 g, carbohydrates: 23.8 g, fat: 3.8 g.
Roast beef sandwich on wheat, 1 large
336 calories
- Protein
- 26.1 g
- Carbs
- 41.6 g
- Fat
- 6.7 g
- Fiber
- 4.9 g
- Sugars
- 5 g
Nutrition Facts
Calories336
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1271% 1.7 µg
- Niacin (B3)57% 9.1 mg
- Thiamin (B1)33% 0.4 mg
- Vitamin B631% 0.53 mg
- Riboflavin (B2)29% 0.37 mg
- Folate20% 78.8 µg
- Choline10% 56.4 mg
- Vitamin K5% 6.3 µg
- Vitamin E5% 0.73 mg
Little or none: Vitamin A, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium68% 37.4 µg
- Sodium49% 1,118 mg
- Zinc36% 3.9 mg
- Phosphorus28% 355 mg
- Copper27% 0.25 mg
- Iron25% 4.6 mg
- Magnesium16% 68.3 mg
- Potassium15% 718 mg
- Calcium12% 151 mg
How it compares
Against other records in Deli and cured meat sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 100%
Same value as 0 of 62 other records.
leastmostIron
Higher than 97%
Same value as 0 of 62 other records.
leastmostFiber
Higher than 90%
Same value as 5 of 62 other records.
leastmostSodium
Lower than 89%
Same value as 0 of 62 other records.
leastmostCalcium
Lower than 87%
Same value as 1 of 62 other records.
leastmostTotal fat
Lower than 84%
Same value as 1 of 62 other records.
leastmost
Questions
- How many calories are in roast beef sandwich on wheat?
- 1 large (175 g): 336 calories; protein: 26.1 g, carbohydrates: 41.6 g, fat: 6.7 g.
- How much protein is in roast beef sandwich on wheat?
- 14.9 g per 100 g. Its estimated share of calories is 31%, using 4 kcal per gram of protein.
- How many net carbs are in roast beef sandwich on wheat?
- 21 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 54.7 g |
| Energy | 192 kcal |
| Protein | 14.9 g |
| Total lipid (fat) | 3.8 g |
| Carbohydrate, by difference | 23.8 g |
| Fiber, total dietary | 2.8 g |
| Total Sugars | 2.8 g |
| Calcium, Ca | 86 mg |
| Iron, Fe | 2.6 mg |
| Magnesium, Mg | 39 mg |
| Phosphorus, P | 203 mg |
| Potassium, K | 410 mg |
| Sodium, Na | 639 mg |
| Zinc, Zn | 2.3 mg |
| Copper, Cu | 0.14 mg |
| Selenium, Se | 21.4 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.23 mg |
| Riboflavin | 0.21 mg |
| Niacin | 5.2 mg |
| Vitamin B-6 | 0.3 mg |
| Folate, total | 40 µg |
| Folic acid | 7 µg |
| Folate, food | 32 µg |
| Folate, DFE | 45 µg |
| Choline, total | 32.2 mg |
| Vitamin B-12 | 0.98 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 1 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 33 µg |
| Vitamin E (alpha-tocopherol) | 0.42 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3.6 µg |
| Fatty acids, total saturated | 1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.005 g |
| SFA 14:0 | 0.045 g |
| SFA 16:0 | 0.59 g |
| SFA 18:0 | 0.33 g |
| Fatty acids, total monounsaturated | 1.1 g |
| MUFA 16:1 | 0.069 g |
| MUFA 18:1 | 0.97 g |
| MUFA 20:1 | 0.013 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.94 g |
| PUFA 18:2 | 0.81 g |
| PUFA 18:3 | 0.086 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.019 g |
| PUFA 20:5 n-3 (EPA) | 0.004 g |
| PUFA 22:5 n-3 (DPA) | 0.006 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 25 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706955, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.