Ritrovo selections, Stringozzi durum wheat pasta

Brandedby African Museum

250 calories in 2.5 onz (70 g). Per 100 g, protein: 12.9 g, carbohydrates: 70 g, fat: 2.9 g.

Serving
1
= 70 g
250KCAL

Ritrovo selections, Stringozzi durum wheat pasta, 2.5 onz (70 g)

250 calories

Protein
9 g
Carbs
49 g
Fat
2 g
Fiber
3 g
Sugars
0 g

Nutrition Facts

Serving size2.5 onz (70 g)
Amount per serving
Calories250
% Daily Value*
Total Fat 2 g3%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 90.3 mg30%
Sodium 39.9 mg2%
Total Carbohydrate 49 g18%
Dietary Fiber 3 g11%
Total Sugars 0 g
Protein 9 g
Calcium 20.3 mg2%
Iron 0.54 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron3% 0.54 mg
    • Sodium2% 39.9 mg
    • Calcium2% 20.3 mg

    Ingredients

    Durum wheat semolina, Eggs

    Brand
    Ritrovo selections
    Made by
    African Museum
    Label serving
    2.5 onz
    Barcode (GTIN/UPC)
    8010494000013
    Category
    Pasta by Shape & Type
    Label updated
    2017-07-14

    How it compares

    Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Lower than 87%

      Same value as 10 of 6,231 other records.

      leastmost

    • Sugars

      Lower than 85%

      Same value as 954 of 6,298 other records.

      leastmost

    • Protein

      Higher than 83%

      Same value as 11 of 6,368 other records.

      leastmost

    • Fiber

      Higher than 81%

      Same value as 9 of 6,360 other records.

      leastmost

    • Total fat

      Higher than 76%

      Same value as 17 of 6,373 other records.

      leastmost

    • Sodium

      Higher than 73%

      Same value as 5 of 6,143 other records.

      leastmost

    Questions

    How many calories are in ritrovo selections, stringozzi durum wheat pasta?
    2.5 onz (70 g): 250 calories; protein: 9 g, carbohydrates: 49 g, fat: 2 g.
    How much protein is in ritrovo selections, stringozzi durum wheat pasta?
    12.9 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
    How many net carbs are in ritrovo selections, stringozzi durum wheat pasta?
    65.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy357 kcal
    Protein12.9 g
    Total lipid (fat)2.9 g
    Carbohydrate, by difference70 g
    Fiber, total dietary4.3 g
    Total Sugars0 g
    Calcium, Ca29 mg
    Iron, Fe0.77 mg
    Sodium, Na57 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated1.4 g
    Fatty acids, total trans0 g
    Cholesterol129 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2027045, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.