Rise brewing co. vanilla organic oat milk, Vanilla

USDA name: Vanilla organic oat milk, Vanilla

Brandedby Riseandshine Corporation

estimated 130 calories in 8 fl oz (240 ml). Per 100 g, protein: estimated 0.42 g, carbohydrates: estimated 7.5 g, fat: estimated 2.5 g.

Compare with another food →

Serving
1
≈ 240 g (estimated)
130EST. KCAL
Where the calories come from

Rise brewing co. vanilla organic oat milk, Vanilla, 8 fl oz (240 ml)

130 calories

Estimated calories

  • Protein1 gEstimated3% of calories
  • Carbs18 gEstimated55% of calories

    incl. 0 g fiber · 8 g sugars

  • Fat6 gEstimated42% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size8 fl oz (240 ml)
Amount per serving
Calories
130
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 115 mg5%
Total Carbohydrate 18 g7%
Dietary Fiber 0 g0%
Total Sugars 8 g
Includes Added Sugars 7.9 g16%
Protein 1 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 860000709668 · We may earn a commission

Ingredients

Water, Organic oats, Organic sunflower oil, Sea salt, Organic natural flavor, Organic vanilla extract, Potassium carbonate

Brand
Rise brewing co.
Made by
Riseandshine Corporation
Label serving
8 fl oz
Barcode (GTIN/UPC)
860000709668
Category
Plant Based Milk
Label updated
2023-07-11

How it compares

Against other records in Plant Based Milk, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium (estimated)

    Lower than 95%

    Same value as 43 of 928 other records.

    leastmost
  • Calcium (estimated)

    Lower than 87%

    Same value as 150 of 1,158 other records.

    leastmost
  • Iron (estimated)

    Lower than 81%

    Same value as 214 of 1,153 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 79%

    Same value as 18 of 1,182 other records.

    leastmost
  • Total fat (estimated)

    Higher than 71%

    Same value as 12 of 1,187 other records.

    leastmost
  • Calories (estimated)

    Higher than 69%

    Same value as 30 of 1,188 other records.

    leastmost

Questions

How many calories are in rise brewing co. vanilla organic oat milk, vanilla?
8 fl oz (240 ml): estimated 130 calories; protein: estimated 1 g, carbohydrates: estimated 18 g, fat: estimated 6 g.
How much protein is in rise brewing co. vanilla organic oat milk, vanilla?
estimated 0.42 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in rise brewing co. vanilla organic oat milk, vanilla?
estimated 7.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 17 reported nutrients, per 100 ml+
Energy54 kcal
Protein0.42 g
Total lipid (fat)2.5 g
Carbohydrate, by difference7.5 g
Fiber, total dietary0 g
Total Sugars3.3 g
Sugars, added3.3 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na48 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.42 g
Fatty acids, total monounsaturated1.9 g
Fatty acids, total polyunsaturated0.21 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2628835, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.