Reser's fine foods garden pasta salad with peppers, Carrots and shredded cheeses, Garden pasta

USDA name: Garden pasta salad with peppers, Carrots and shredded cheeses, Garden pasta

Brandedby Reser's Fine Foods, Inc.

260 calories in 2/3 cup (140 g). Per 100 g, protein: 4.3 g, carbohydrates: 15 g, fat: 12.1 g.

Serving
1
= 140 g
260KCAL

Reser's fine foods garden pasta salad with peppers, Carrots and shredded cheeses, Garden pasta, 2/3 cup (140 g)

260 calories

Protein
6 g
Carbs
21 g
Fat
17 g
Fiber
2 g
Sugars
5 g

Nutrition Facts

Serving size2/3 cup (140 g)
Amount per serving
Calories
260
% Daily Value*
Total Fat 17 g22%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 5.6 mg2%
Sodium 869 mg38%
Total Carbohydrate 21 g8%
Dietary Fiber 2 g7%
Total Sugars 5 g
Includes Added Sugars 4.1 g8%
Protein 6 g
Calcium 40.6 mg3%
Iron 1.8 mg10%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium38% 869 mg
  • Iron10% 1.8 mg
  • Calcium3% 40.6 mg
  • Potassium3% 140 mg

Ingredients

Cooked mini penne (semolina wheat flour [enriched with niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Egg white), Apple cider vinegar, Soybean oil, Water, Carrot, Cheese blend (low moisture part-skim mozzarella cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Asiago cheese [pasteurized milk, Salt, Cheese culture, Enzymes], Roasted garlic, Natamycin [mold inhibitor]), Red bell pepper, Sugar, Celery, Salt, Sun dried tomatoes (contains sulfites), Dijon mustard (vinegar, Water, Mustard seed, Salt, White wine, Citric acid, Tartaric acid, Spices), Dehydrated parsley, Granulated garlic, Modified corn starch, Black pepper, Oregano, Potassium sorbate (preservative), Sodium benzoate (preservative), Xanthan gum.

Brand
Reser's fine foods
Made by
Reser's Fine Foods, Inc.
Label serving
2/3 cup
Barcode (GTIN/UPC)
071117190632
Category
Deli Salads
Label updated
2020-04-08

How it compares

Against other records in Deli Salads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 88%

    Same value as 0 of 1,281 other records.

    leastmost
  • Iron

    Higher than 78%

    Same value as 35 of 1,262 other records.

    leastmost
  • Potassium

    Lower than 59%

    Same value as 22 of 587 other records.

    leastmost
  • Carbohydrates

    Higher than 54%

    Same value as 31 of 1,275 other records.

    leastmost
  • Calories

    Lower than 54%

    Same value as 9 of 1,285 other records.

    leastmost
  • Calcium

    Higher than 51%

    Same value as 20 of 1,260 other records.

    leastmost

Questions

How many calories are in reser's fine foods garden pasta salad with peppers, carrots and shredded cheeses, garden pasta?
2/3 cup (140 g): 260 calories; protein: 6 g, carbohydrates: 21 g, fat: 17 g.
How much protein is in reser's fine foods garden pasta salad with peppers, carrots and shredded cheeses, garden pasta?
4.3 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in reser's fine foods garden pasta salad with peppers, carrots and shredded cheeses, garden pasta?
13.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy186 kcal
Protein4.3 g
Total lipid (fat)12.1 g
Carbohydrate, by difference15 g
Fiber, total dietary1.4 g
Total Sugars3.6 g
Sugars, added2.9 g
Calcium, Ca29 mg
Iron, Fe1.3 mg
Potassium, K100 mg
Sodium, Na621 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.5 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2138048, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.