Reser's fine foods burritos, Red hot beef

USDA name: Burritos, Red hot beef

Brandedby Reser's Fine Foods, Inc.

280 calories in 1 burrito (113 g). Per 100 g, protein: 7.1 g, carbohydrates: 29.2 g, fat: 11.5 g.

Serving
1
= 113 g
280KCAL

Reser's fine foods burritos, Red hot beef, 1 burrito (113 g)

280 calories

Protein
8 g
Carbs
33 g
Fat
13 g
Fiber
2 g
Sugars
2 g

Nutrition Facts

Serving size1 burrito (113 g)
Amount per serving
Calories
280
% Daily Value*
Total Fat 13 g17%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 14.7 mg5%
Sodium 600 mg26%
Total Carbohydrate 33 g12%
Dietary Fiber 2 g7%
Total Sugars 2 g
Protein 8 g
Calcium 20.3 mg2%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium26% 600 mg
  • Iron10% 1.8 mg
  • Calcium2% 20.3 mg

Ingredients

Filling: water, Beef, Tomato paste, Jalapeno peppers (jalapeno peppers, Salt, Acetic acid, Calcium chloride), Cereal (corn, Wheat, Rye, Oat and rice flours), Textured vegetable protein (soy flour, Caramel color [contains sodium sulfite]), Dehydrated onion, Seasoning (spices including paprika, Salt, Onion powder, Garlic powder, Hydrolyzed soy protein, Corn flour, Extractive of paprika), Chili powder (chili pepper and other spices including paprika, Onion powder, Garlic powder), Sugar, Salt, Tortilla: bleached wheat flour (enriched with niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Soybean oil, Contains 2% or less of the following: corn starch, Mono & diglycerides, Salt, Guar gum, Cellulose gum, Xanthan gum, Enzymes (wheat), Dough conditioner (wheat starch, Calcium carbonate, Silicon dioxide [flow aid], L-cysteine hydrochloride), Baking powder (sodium bicarbonate, Cornstarch, Sodium aluminum sulfate, Calcium sulfate, Monocalcium phosphate).

Brand
Reser's fine foods
Made by
Reser's Fine Foods, Inc.
Label serving
1 burrito
Barcode (GTIN/UPC)
071117011197
Category
Prepared Wraps and Burittos
Label updated
2021-10-23

How it compares

Against other records in Prepared Wraps and Burittos, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 90%

    Same value as 7 of 687 other records.

    leastmost
  • Carbohydrates

    Higher than 88%

    Same value as 1 of 695 other records.

    leastmost
  • Protein

    Lower than 81%

    Same value as 2 of 701 other records.

    leastmost
  • Vitamin C

    Lower than 75%

    Same value as 12 of 451 other records.

    leastmost
  • Calories

    Higher than 74%

    Same value as 7 of 706 other records.

    leastmost
  • Total fat

    Higher than 67%

    Same value as 1 of 702 other records.

    leastmost

Questions

How many calories are in reser's fine foods burritos, red hot beef?
1 burrito (113 g): 280 calories; protein: 8 g, carbohydrates: 33 g, fat: 13 g.
How much protein is in reser's fine foods burritos, red hot beef?
7.1 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in reser's fine foods burritos, red hot beef?
27.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy248 kcal
Protein7.1 g
Total lipid (fat)11.5 g
Carbohydrate, by difference29.2 g
Fiber, total dietary1.8 g
Total Sugars1.8 g
Calcium, Ca18 mg
Iron, Fe1.6 mg
Sodium, Na531 mg
Vitamin C, total ascorbic acid1.1 mg
Vitamin A, IU177 iu
Fatty acids, total saturated4 g
Fatty acids, total trans0 g
Cholesterol13 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2189870, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.