Ready to heat burrito
USDA name: Burrito
Brandedby Ready to heat
350 calories in 1 burrito (170 g). Per 100 g, protein: 8.8 g, carbohydrates: 35.3 g, fat: 3.5 g.
Among the other records in Prepared Wraps and Burittos, per 100 g: more carbohydrates than 97%, and less total fat than 94%.
Ready to heat burrito, 1 burrito (170 g)
350 calories
- Protein15 g17% of calories
- Carbs60 g68% of calories
incl. 3.1 g fiber · 2 g sugars
- Fat6 g15% of calories
Nutrition Facts
Calories350
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 5051379103972 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Vitamin C4% 3.6 mg
minerals
% of the Daily Value in this serving
- Iron25% 4.5 mg
- Sodium24% 559 mg
- Calcium3% 40.8 mg
Ingredients
Mexican-style rice and beans {rice [enriched long grain rice (niacin, Ferric orthophosphate, Thiamin mononitrate, Folic acid), Ground tomato (tomato, Tomato puree, Salt, Citric acid), Onion, Celery, Canola oil, Tomato paste, Chicken base (chicken stock, Natural flavor, Salt, Sugar, Yeast extract), Salt, Garlic puree, Cumin powder, Coriander powder, Black pepper], Beans (pinto beans, Water, Salt), Onion and cilantro blend (onion, Cilantro), Pico de gallo (tomato, Onion, Lime juice, Cilantro, Garlic puree, Salt, Jalapeno chile, Serrano chile, Corn starch), Salsa taquera (tomatillo puree, Onion, Chipotle puree, Salt, Crushed red pepper, Ancho chile, Chile powder, Garlic puree, Black pepper), Cilantro}, Flour tortilla [enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Soybean oil, Palm shortening, Cultured wheat flour, Contains 2% or less of: mono- and di-glycerides, Sodium bicarbonate, Wheat gluten, Salt, Guar gum, Sugar, Sodium acid pyrophosphate, Citric acid, Enzymes, Sodium metabisulfite], Barbacoa beef [beef, Water, Salt, Orange juice powder (orange juice solids, Maltodextrin), Sugar, Sodium phosphate, Rubbed with: water, Spices, Ancho pepper, Salt, Dehydrated onion, Dehydrated garlic, Tamarind (tamarind extract, Sugar, Glucose, Caramel, Citric acid)].
- Made by
- Ready to heat
- Label serving
- 1 burrito
- Barcode (GTIN/UPC)
- 5051379103972
- Category
- Prepared Wraps and Burittos
- Label updated
- 2017-07-14
How it compares
Against other records in Prepared Wraps and Burittos, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 97%
Same value as 1 of 689 other records.
leastmostTotal fat
Lower than 94%
Same value as 2 of 696 other records.
leastmostIron
Higher than 93%
Same value as 1 of 686 other records.
leastmostCalcium
Lower than 86%
Same value as 8 of 683 other records.
leastmostSodium
Lower than 83%
Same value as 2 of 695 other records.
leastmostProtein
Lower than 65%
Same value as 1 of 695 other records.
leastmost
Questions
- How many calories are in ready to heat burrito?
- 1 burrito (170 g): 350 calories; protein: 15 g, carbohydrates: 60 g, fat: 6 g.
- How much protein is in ready to heat burrito?
- 8.8 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in ready to heat burrito?
- 33.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 206 kcal |
| Protein | 8.8 g |
| Total lipid (fat) | 3.5 g |
| Carbohydrate, by difference | 35.3 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 1.2 g |
| Calcium, Ca | 24 mg |
| Iron, Fe | 2.6 mg |
| Sodium, Na | 329 mg |
| Vitamin C, total ascorbic acid | 2.1 mg |
| Vitamin A, IU | 118 iu |
| Fatty acids, total saturated | 1.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 12 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 508728, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.