Renaissance food group traditional gourmet portabella

Ingredients

Portabella mushrooms, Marinated artichoke hearts (quartered artichoke hearts, Water, Vegetable oil [soybean and/or sunflower oil], Vinegar, Spices, Salt, Citric acid and ascorbic acid to preserve color), Red bell pepper, Parmesan cheese (parmesan cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], And powdered cellulose added to prevent caking), Spinach, Panko bread crumbs (wheat flour, Contains 2% or less of the following: sugar, Yeast, Soybean oil, Salt), Yellow onion, Mozzarella cheese (low moisture part skim mozzarella cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Rice flour and cellulose powder added to prevent caking, Natamycin [a natural mold inhibitor]), Minced garlic in water (garlic, Water, Citric acid), Crimini mushrooms, Worcestershire sauce (water, High fructose corn syrup, Molasses, Salt, Vinegar, Caramel color, Hydrolyzed soy protein [soy], Enriched wheat flour [niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Natural flavor, Guar gum, And sodium benzoate), Pepper jack cheese (cultured pasteurized milk, Red and green jalapeno peppers, Salt, Enzymes, Cellulose [to prevent caking]), Cooking sherry (sherry wine, Salt, Potassium sorbate [preservative], Potassium metabisulfite [preservative]), Parsley, Basil, Sage, Black pepper.