How many calories are in renaissance food group roasting root vegetables?

0.75 cup (85 g): 40 calories; protein: 1 g, carbohydrates: 10 g, fat: 0 g.

How much protein is in renaissance food group roasting root vegetables?

1.2 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.

How many net carbs are in renaissance food group roasting root vegetables?

9.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Renaissance food group roasting root vegetables

USDA name: Roasting root vegetables

Brandedby Renaissance Food Group, Llc

40 calories in 0.75 cup (85 g). Per 100 g, protein: 1.2 g, carbohydrates: 11.8 g, fat: 0 g.

Serving

= 85 g

Renaissance food group roasting root vegetables, 0.75 cup (85 g)

40 calories

Protein: 1 g
Carbs: 10 g
Fat: 0 g
Fiber: 2 g
Sugars: 4 g

Nutrition Facts

Serving size0.75 cup (85 g)

Amount per serving
Calories40

% Daily Value*

Total Fat 0 g0%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 29.8 mg1%

Total Carbohydrate 10 g4%

Dietary Fiber 2 g7%

Total Sugars 4 g

Protein 1 g

Calcium 20.4 mg2%

Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin C13% 12 mg

minerals

% of the Daily Value in this serving

Iron2% 0.36 mg
Calcium2% 20.4 mg
Sodium1% 29.8 mg

Ingredients

Turnips, Rutabaga, Sweet potato, Red onion, Rosemary thyme

Brand: Renaissance food group
Made by: Renaissance Food Group, Llc
Label serving: 0.75 cup
Barcode (GTIN/UPC): 826766783618
Category: Pre-Packaged Fruit & Vegetables
Label updated: 2019-03-12

How it compares

Against other records in Pre-Packaged Fruit & Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sugars
Higher than 66%
Same value as 148 of 6,007 other records.
leastmost
Carbohydrates
Higher than 65%
Same value as 82 of 6,061 other records.
leastmost
Iron
Lower than 64%
Same value as 427 of 5,902 other records.
leastmost
Vitamin C
Lower than 59%
Same value as 67 of 3,289 other records.
leastmost
Calcium
Lower than 58%
Same value as 660 of 5,880 other records.
leastmost
Protein
Lower than 57%
Same value as 1,119 of 6,092 other records.
leastmost

Questions

How many calories are in renaissance food group roasting root vegetables?: 0.75 cup (85 g): 40 calories; protein: 1 g, carbohydrates: 10 g, fat: 0 g.
How much protein is in renaissance food group roasting root vegetables?: 1.2 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in renaissance food group roasting root vegetables?: 9.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	47 kcal
Protein	1.2 g
Total lipid (fat)	0 g
Carbohydrate, by difference	11.8 g
Fiber, total dietary	2.4 g
Total Sugars	4.7 g
Calcium, Ca	24 mg
Iron, Fe	0.42 mg
Sodium, Na	35 mg
Vitamin C, total ascorbic acid	14.1 mg
Vitamin A, IU	2,941 iu
Fatty acids, total saturated	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1895855, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.