N/A roasted root vegetables
USDA name: Roasted root vegetables
Brandedby Renaissance Food Group, Llc
541 calories in 1 container (340 g). Per 100 g, protein: 2.6 g, carbohydrates: 24.7 g, fat: 6.5 g.
N/A roasted root vegetables, 1 container (340 g)
541 calories
- Protein
- 9 g
- Carbs
- 84 g
- Fat
- 22 g
- Fiber
- 16 g
- Sugars
- 20 g
Nutrition Facts
Calories541
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A660% 5,940 µg
- Vitamin C53% 47.9 mg
minerals
% of the Daily Value in this serving
- Sodium20% 469 mg
- Iron20% 3.6 mg
- Calcium15% 201 mg
Ingredients
Carrots, Parsnips, Potatoes, Yams, Shallots, Garlic, Oil blend (canola oil, Extra virgin olive oil), Parsley flakes, Salt, Sage, Black pepper, Rosemary.
- Brand
- N/A
- Made by
- Renaissance Food Group, Llc
- Label serving
- 1 container
- Barcode (GTIN/UPC)
- 826766155170
- Category
- Pickles, Olives, Peppers & Relishes
- Label updated
- 2023-08-01
How it compares
Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 94%
Same value as 2 of 10,009 other records.
leastmostCarbohydrates
Higher than 88%
Same value as 0 of 9,992 other records.
leastmostFiber
Higher than 88%
Same value as 2 of 6,749 other records.
leastmostProtein
Higher than 78%
Same value as 6 of 10,002 other records.
leastmostIron
Higher than 73%
Same value as 20 of 6,355 other records.
leastmostVitamin C
Higher than 72%
Same value as 13 of 3,594 other records.
leastmost
Questions
- How many calories are in n/a roasted root vegetables?
- 1 container (340 g): 541 calories; protein: 9 g, carbohydrates: 84 g, fat: 22 g.
- How much protein is in n/a roasted root vegetables?
- 2.6 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in n/a roasted root vegetables?
- 20 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Hannaford roasting root vegetables
- Renaissance food group roasting root vegetables
- Raley's roasting root vegetables
- Hannaford root vegetable pot roast blend
- Hannaford root vegetable pot roast blend
- Whole foods market root vegetable roasting kit
- Fresh garden highway chef essentials roasting root vegetables
- Whole foods market roasting root vegetables with roasted garlic herb butter
All 14 reported nutrients, per 100 g+
| Energy | 159 kcal |
| Protein | 2.6 g |
| Total lipid (fat) | 6.5 g |
| Carbohydrate, by difference | 24.7 g |
| Fiber, total dietary | 4.7 g |
| Total Sugars | 5.9 g |
| Calcium, Ca | 59 mg |
| Iron, Fe | 1.1 mg |
| Sodium, Na | 138 mg |
| Vitamin C, total ascorbic acid | 14.1 mg |
| Vitamin A, RAE | 1,747 µg |
| Fatty acids, total saturated | 0.44 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2640338, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.