Whole foods market roasting root vegetables with roasted garlic herb butter

USDA name: Roasting root vegetables with roasted garlic herb butter

Brandedby Renaissance Food Group, Llc

60 calories in 1 cup (85 g). Per 100 g, protein: 1.2 g, carbohydrates: 10.6 g, fat: 3.5 g.

Serving
1
= 85 g
60KCAL

Whole foods market roasting root vegetables with roasted garlic herb butter, 1 cup (85 g)

60 calories

Protein
1 g
Carbs
9 g
Fat
3 g
Fiber
2 g
Sugars
4 g

Nutrition Facts

Serving size1 cup (85 g)
Amount per serving
Calories60
% Daily Value*
Total Fat 3 g4%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 5.1 mg2%
Sodium 55.3 mg2%
Total Carbohydrate 9 g3%
Dietary Fiber 2 g7%
Total Sugars 4 g
Protein 1 g
Calcium 40 mg3%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C17% 15 mg

minerals

% of the Daily Value in this serving

  • Calcium3% 40 mg
  • Sodium2% 55.3 mg
  • Iron2% 0.36 mg

Ingredients

Carrots, Rutabaga, Turnips, Parsnips, Shallots, Roasted garlic herb butter (grade aa butter, Expeller pressed canola oil, Garlic [garlic, Citric acid], Herbs [parsley, Basil, Oregano, Chives], Onion salt [salt, Dehydrated onion], Garlic salt [salt, Dehydrated garlic], Black pepper), Rosemary, Thyme.

Brand
Whole foods market
Made by
Renaissance Food Group, Llc
Label serving
1 cup
Barcode (GTIN/UPC)
826766821068
Category
Pre-Packaged Fruit & Vegetables
Label updated
2017-09-16

How it compares

Against other records in Pre-Packaged Fruit & Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 82%

    Same value as 21 of 6,084 other records.

    leastmost

  • Calories

    Higher than 69%

    Same value as 61 of 6,117 other records.

    leastmost

  • Sugars

    Higher than 66%

    Same value as 148 of 6,007 other records.

    leastmost

  • Sodium

    Higher than 66%

    Same value as 27 of 6,091 other records.

    leastmost

  • Calcium

    Higher than 65%

    Same value as 475 of 5,880 other records.

    leastmost

  • Iron

    Lower than 64%

    Same value as 427 of 5,902 other records.

    leastmost

Questions

How many calories are in whole foods market roasting root vegetables with roasted garlic herb butter?
1 cup (85 g): 60 calories; protein: 1 g, carbohydrates: 9 g, fat: 3 g.
How much protein is in whole foods market roasting root vegetables with roasted garlic herb butter?
1.2 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in whole foods market roasting root vegetables with roasted garlic herb butter?
8.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy71 kcal
Protein1.2 g
Total lipid (fat)3.5 g
Carbohydrate, by difference10.6 g
Fiber, total dietary2.4 g
Total Sugars4.7 g
Calcium, Ca47 mg
Iron, Fe0.42 mg
Sodium, Na65 mg
Vitamin C, total ascorbic acid17.6 mg
Vitamin A, IU4,118 iu
Fatty acids, total saturated1.8 g
Fatty acids, total trans0 g
Cholesterol6 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2109582, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.