Renaissance Food Group, LLC loaded baked potato salad

USDA name: Loaded baked potato salad

Brandedby Renaissance Food Group, Llc

549 calories in 1 container (227 g). Per 100 g, protein: 4.4 g, carbohydrates: 11.9 g, fat: 19.8 g.

Serving
1
= 227 g
549KCAL

Renaissance Food Group, LLC loaded baked potato salad, 1 container (227 g)

549 calories

Protein
10 g
Carbs
27 g
Fat
45 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size1 container (227 g)
Amount per serving
Calories
549
% Daily Value*
Total Fat 45 g58%
Saturated Fat 12 g60%
Trans Fat 0.5 g
Cholesterol 59 mg20%
Sodium 790 mg34%
Total Carbohydrate 27 g10%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 10 g
Calcium 200 mg15%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9.1 mg

minerals

% of the Daily Value in this serving

  • Sodium34% 790 mg
  • Calcium15% 200 mg
  • Iron8% 1.4 mg

Ingredients

Baked potatoes, Loaded baked potato salad base (mayonnaise [soybean oil, Water, Whole eggs and egg yolks, Vinegar, Salt, Sugar, Lemon juice, Calcium disodium edta (used to protect quality), Natural flavors], Sour cream [cultured pasteurized grade a cream, Non fat milk solids, Enzyme], Lemon juice, Apple cider vinegar [made from the juices of apples, Diluted with water to a uniform pickling and table strength of 5% (50 grains) acidity], Sugar, Salt, Ground mustard, Granulated onion, Granulated garlic, White pepper, Black pepper, Celery seed, Cayenne pepper), Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto vegetable color [if colored], Potato starch, Corn starch, Cellulose [anti-caking agents]), Yellow onion, Fully cooked smoked bacon (cured with water, Salt, Smoke flavoring, Sodium phosphate, Sodium erythorbate, Sodium nitrite. May contain sugar, Brown sugar), Green onion, Parsley.

Made by
Renaissance Food Group, Llc
Label serving
1 container
Barcode (GTIN/UPC)
826766155347
Category
Pickles, Olives, Peppers & Relishes
Label updated
2021-03-23

How it compares

Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 92%

    Same value as 1 of 10,068 other records.

    leastmost
  • Total fat

    Higher than 90%

    Same value as 1 of 10,009 other records.

    leastmost
  • Calcium

    Higher than 87%

    Same value as 26 of 6,437 other records.

    leastmost
  • Protein

    Higher than 86%

    Same value as 1 of 10,002 other records.

    leastmost
  • Sodium

    Lower than 80%

    Same value as 5 of 10,009 other records.

    leastmost
  • Carbohydrates

    Higher than 71%

    Same value as 2 of 9,992 other records.

    leastmost

Questions

How many calories are in renaissance food group, llc loaded baked potato salad?
1 container (227 g): 549 calories; protein: 10 g, carbohydrates: 27 g, fat: 45 g.
How much protein is in renaissance food group, llc loaded baked potato salad?
4.4 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in renaissance food group, llc loaded baked potato salad?
11 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy242 kcal
Protein4.4 g
Total lipid (fat)19.8 g
Carbohydrate, by difference11.9 g
Fiber, total dietary0.9 g
Total Sugars1.3 g
Calcium, Ca88 mg
Iron, Fe0.63 mg
Sodium, Na348 mg
Vitamin C, total ascorbic acid4 mg
Vitamin A, IU220 iu
Fatty acids, total saturated5.3 g
Fatty acids, total trans0.22 g
Cholesterol26 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1932036, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.